Recipe Type: All Grain
Yeast: White Labs Irish Ale
Yeast Starter: 2qt
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 33
Boiling Time (Minutes): 60
Color: red/amber
Primary Fermentation (# of Days & Temp): 14 days 66F
Additional Fermentation: 3 weeks bottle
Secondary Fermentation (# of Days & Temp): 14 days 66F
Tasting Notes: Tastes great! Looks and tastes very much like the Sam Adams version.

Mash:
8 lbs Pale Malt
.5 lbs Crystal 60L
.25 lbs Carapils
Single infusion 152F 60 min

Hops:
1.5 oz Spalt pellet 5%AA 60 min (28 IBU)
1 oz EK Gold pellet 5%AA 15 min (5 IBU)
1 oz Whitbred Golding plug (dryhop last 10 days secondary)

Substitutions:
East Coast Ale yeast works well but lacks diacetyl apparent in real version.
Fuggle or Progress work well for dry hopping.