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Old 10-14-2008, 02:02 PM   #1
TeleTwanger
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Default All-Grain - Boston Ale Clone

Recipe Type: All Grain
Yeast: White Labs Irish Ale
Yeast Starter: 2qt
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 33
Boiling Time (Minutes): 60
Color: red/amber
Primary Fermentation (# of Days & Temp): 14 days 66F
Additional Fermentation: 3 weeks bottle
Secondary Fermentation (# of Days & Temp): 14 days 66F
Tasting Notes: Tastes great! Looks and tastes very much like the Sam Adams version.

Mash:
8 lbs Pale Malt
.5 lbs Crystal 60L
.25 lbs Carapils
Single infusion 152F 60 min

Hops:
1.5 oz Spalt pellet 5%AA 60 min (28 IBU)
1 oz EK Gold pellet 5%AA 15 min (5 IBU)
1 oz Whitbred Golding plug (dryhop last 10 days secondary)

Substitutions:
East Coast Ale yeast works well but lacks diacetyl apparent in real version.
Fuggle or Progress work well for dry hopping.

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Last edited by TeleTwanger; 10-30-2008 at 02:11 PM.
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Old 10-14-2008, 02:05 PM   #2
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Hard to make beer with no grain, eh?

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Old 10-14-2008, 02:06 PM   #3
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Quote:
Originally Posted by flyangler18 View Post
Hard to make beer with no grain, eh?
oh crap how do I fix?
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Bottled: Blackout IPA


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Old 11-02-2013, 03:30 AM   #4
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Since I can't find EK Gold pellets at MLHBS, I have decided to probably buy from AustinHomebrew.com (for thier free shipping/yet also do not have EK Gold pellets), any suggestions for alternatives?

This is what I would like to brew on my first brewday.

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