Recipe Type: All Grain
Yeast: WLP001
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.013
IBU: 13.7
Boiling Time (Minutes): 60
Color: 6.7
Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees
Tasting Notes: Easy Simple Tasty.

8lb Brewers Malt 2-Row (Briess) (1.8 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
Cascade [5.50 %] (60 min) Hops 9.1 IBU 0.50 oz
Cascade [5.50 %] (15 min) Hops 4.5 IBU 0.50 oz
2.00 lb Honey (1.0 SRM) Sugar Added to Primary Fermenter
1 Pkgs California Ale (White Labs #WLP001)
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Mash in at 152 Degrees for 75 Min