Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Partial - Bombshell Blonde Clone

Reply
 
LinkBack Thread Tools
Old 02-04-2011, 02:49 AM   #1
BrewFrisco
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: TEXAS
Posts: 124
Liked 1 Times on 1 Posts

Default Partial - Bombshell Blonde Clone

Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: 35ml
Batch Size (Gallons): 5
Original Gravity: 1.059
Final Gravity: 1.013
IBU: 23.1
Boiling Time (Minutes): 45
Color: Yel
Primary Fermentation (# of Days & Temp): 7 @ 68
Secondary Fermentation (# of Days & Temp): 7 @ 70
Tasting Notes: ??

3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.11 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 20.4 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

__________________
BrewFrisco is offline  
 
Reply With Quote Quick reply to this message
Old 02-04-2011, 02:55 AM   #2
BrewFrisco
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: TEXAS
Posts: 124
Liked 1 Times on 1 Posts

Default


Brewed this one for the 2011 Superbowl - Keged this a few days ago and it is good to go - Honestly, I had to do a side by side comparison to really tell the difference between the real deal and this one. What I would probably do different on my next batch is to add more Vienna (maybe 1#) and drop the flaked oats down to .5#. But really, this beer is an AWESOME secession beer - I am having a hard time keeping my hands off of it before the game on Sunday! I am a big fan of Southern Star's beers.

__________________
BrewFrisco is offline  
 
Reply With Quote Quick reply to this message
Old 02-09-2011, 02:07 PM   #3
MeanGreen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Dallas/McKinney
Posts: 153
Default


I am going to take a run at this as well, AG with some tweaks

I will post back the results

__________________
MeanGreen is offline  
 
Reply With Quote Quick reply to this message
Old 02-09-2011, 10:24 PM   #4
Lgaddy44
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Lgaddy44's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Frederick, MD
Posts: 289
Liked 18 Times on 18 Posts
Likes Given: 4

Default


This does look good! I've been looking for ideas on the next batch and I think I just found it. Thanks!

__________________
GO BLUE!!

Maverick Moon Miner Brewing
Lgaddy44 is offline  
 
Reply With Quote Quick reply to this message
Old 02-10-2011, 02:43 AM   #5
MeanGreen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Dallas/McKinney
Posts: 153
Default


Here's what I got so far. I am using Saphir and Saaz as a sub for the Sterling, the wheat feels out of place so I may remove it.

Recipe: Bombshell
Brewer: Chris Carlson
Style: Blonde Ale
TYPE: All Grain

Recipe Specifications

Batch Size: 5.50 gal
Boil Size: 6.79 gal
Estimated OG: 1.050 SG
Estimated Color: 4.1 SRM
Estimated IBU: 19.9 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:

Code:
Amount        Item                                      Type         % or IBU      
8 lbs         Pale Malt (2 Row) US (2.0 SRM)            Grain        75.26 %       
2 lbs         Vienna Malt (3.5 SRM)                     Grain        18.81 %       
8.0 oz        Barley, Flaked (Briess) (1.7 SRM)         Grain        4.70 %        
2.1 oz        Wheat Malt, Pale (Weyermann) (2.0 SRM)    Grain        1.22 %        
0.75 oz       Saphir [3.70 %]  (60 min)                 Hops         9.4 IBU       
0.25 oz       Saaz [5.50 %]  (60 min)                   Hops         4.7 IBU       
0.50 oz       Saaz [5.50 %]  (15 min)                   Hops         4.6 IBU       
0.25 oz       Saphir [3.70 %]  (10 min)                 Hops         1.1 IBU       
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.63 lb
Code:
Single Infusion, Light Body, No Mash Out
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 3.30 gal of water at 162.6 F    151.0 F
__________________
MeanGreen is offline  
 
Reply With Quote Quick reply to this message
Old 03-07-2011, 04:52 PM   #6
Cascadegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Seattle/Olympia
Posts: 139
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by BrewFrisco
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.11 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 20.4 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Since I first started brewing I've wanted to try oats in a pale ale, I might have to break in my 3 gal betterbottle on this
__________________
Cascadegan is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pete's Wicked Strawberry Blonde Clone jayhoz American Ale 8 06-07-2011 08:44 PM
Extract - Hopscotch Blonde Ale RushN24 American Ale 0 02-21-2010 03:07 AM
All-Grain - SMaSHing Blonde Ale MVKTR2 American Ale 2 08-15-2009 09:49 PM
All-Grain - Fraulein Blonde Ale Echo2112 American Ale 0 05-22-2009 09:18 PM
All-Grain - Blonde in the Garage Pedro- American Ale 8 06-04-2008 05:14 AM