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Old 11-19-2007, 09:15 PM   #1
Bobby_M
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Default Bobby_M's Warrior Pale Ale

Recipe Type: All Grain
Yeast: -
Yeast Starter: -
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): -
Original Gravity: -
Final Gravity: -
IBU: -
Boiling Time (Minutes): -
Color: -
Primary Fermentation (# of Days & Temp): -
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -

Warrior Pale
10-A American Pale Ale



Size: 11.55 gal
Efficiency: 87.47%
Attenuation: 75.0%
Calories: 187.32 per 12.0 fl oz

Original Gravity: 1.056 (1.045 - 1.060)
|===================#============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|====================#===========|
Color: 9.4 (5.0 - 14.0)
|===============#================|
Alcohol: 5.54% (4.5% - 6.0%)
|===================#============|
Bitterness: 36.91 (30.0 - 45.0)
|===============#================|

Ingredients:
18.0 lbs Maris Otter Pale
1.0 lbs Melanoidin Malt
0.5 lbs Vienna Malt
0.5 lbs 2-Row Caramel Malt 10L
0.5 lbs 2-Row Caramel Malt 40L
0.5 lbs 2-Row Carapils® Malt
.4 oz Warrior (17.5%) - added during boil, boiled 65.0 min
.4 oz Warrior (17.5%) - added during boil, boiled 35.0 min
.4 oz Warrior (17.5%) - added during boil, boiled 15.0 min
1 oz Warrior (17.5%) - added during boil, boiled 10.0 min
1 oz Cascade (5.5%) - steeped after boil
1 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:36:10 Mash In - Liquor: 6.5 gal; Strike: 170.1 °F; Target: 153 °F
01:36:10 Sac Rest - Rest: 60 min; Final: 152.2 °F
01:46:10 Batch Sparge - First Runnings: 0.0 gal sparge @ 152 °F, 3.5 gal collected, 0.0 min; Batch 1: 5.0 gal sparge @ 185 °F, 5.25 gal collected, 5 min; Sparge #3: 4.0 gal sparge @ 168.0 °F, 4.0 gal collected, 5 min; Total Runoff: 13.06 gal

Notes:
Mash 6.5g @ 170, 1.24qt/lb
Settled temp to 156, a little high, stirred for 10 minutes and hit 153. Temp dropped to 151 after 60 min.
No mash out, not much room in MLT for it.
First runnings were 3.5 gallons at 1.075.
Batch 1, 5 gallons @ 178, settled to 166.
Running 5.25 @ 1.042.
Batch 2, 4gal @160, settle to 156 (time had passed, had to heat one gallon on stove)
Runnings 4.25gal @ 1.022. Preboil total was 13 gallons @ 1.050 for 87.5% effeciency. Could have pulled 90+ with a mash out of maybe even a gallon.

Total of about 11g in large fermenter, racked onto US-05 from Amber.
1.014 on 9/17/07, minimal krausen left.


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Old 11-19-2007, 09:18 PM   #2
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Nice, I really liked this one

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Old 11-19-2007, 09:37 PM   #3
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I like the looks of this recipe. I wanna do something a bit different than my Nierra Sevada again.

I have a ton of Nugget hops and they look to be a suitable substitute for Warrior..(course, I couldn't call it Warrior PA then could I).

Bobby, is this a tried and true in you book? Anyone else sampled this recipe.

I'm plugging in to Beersmith as we speak.

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Old 11-19-2007, 09:46 PM   #4
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Quote:
Originally Posted by BierMuncher
I like the looks of this recipe. I wanna do something a bit different than my Nierra Sevada again.

I have a ton of Nugget hops and they look to be a suitable substitute for Warrior..(course, I couldn't call it Warrior PA then could I).

Bobby, is this a tried and true in you book? Anyone else sampled this recipe.

I'm plugging in to Beersmith as we speak.
I had this and the American Amber and I liked this one better. The hop profile was right up my alley...
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Old 11-19-2007, 10:31 PM   #5
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I tend to pour this one more than anything else so I know it's probably going to kick by this Sunday's brew session. Go for it. Only thing I'd do different is increase the aroma addition to 2 oz or dryhop with 1oz cascade. It needs a little more nose.

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Old 11-05-2011, 01:43 AM   #6
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This was my first all grain attempt, I did a 5 gallon version and switched the Marris Otter with 2-row. I also dry hopped with 2 oz. of cascade.

That being said this beer turned out very good, better then any of my extract attempts. Has a good sweet caramel taste to it, and the warrior hops are so distinct, but not overpowering. The addition of the dry hopping put a great aroma to it.
So thanks bobby for the great recipe.

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Old 03-10-2012, 08:43 PM   #7
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bump

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