Recipe Type: All Grain
Yeast: -
Yeast Starter: -
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): -
Original Gravity: -
Final Gravity: -
IBU: -
Boiling Time (Minutes): -
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Primary Fermentation (# of Days & Temp): -
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -

Warrior Pale
10-A American Pale Ale



Size: 11.55 gal
Efficiency: 87.47%
Attenuation: 75.0%
Calories: 187.32 per 12.0 fl oz

Original Gravity: 1.056 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 9.4 (5.0 - 14.0)
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Alcohol: 5.54% (4.5% - 6.0%)
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Bitterness: 36.91 (30.0 - 45.0)
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Ingredients:
18.0 lbs Maris Otter Pale
1.0 lbs Melanoidin Malt
0.5 lbs Vienna Malt
0.5 lbs 2-Row Caramel Malt 10L
0.5 lbs 2-Row Caramel Malt 40L
0.5 lbs 2-Row Carapils® Malt
.4 oz Warrior (17.5%) - added during boil, boiled 65.0 min
.4 oz Warrior (17.5%) - added during boil, boiled 35.0 min
.4 oz Warrior (17.5%) - added during boil, boiled 15.0 min
1 oz Warrior (17.5%) - added during boil, boiled 10.0 min
1 oz Cascade (5.5%) - steeped after boil
1 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:36:10 Mash In - Liquor: 6.5 gal; Strike: 170.1 °F; Target: 153 °F
01:36:10 Sac Rest - Rest: 60 min; Final: 152.2 °F
01:46:10 Batch Sparge - First Runnings: 0.0 gal sparge @ 152 °F, 3.5 gal collected, 0.0 min; Batch 1: 5.0 gal sparge @ 185 °F, 5.25 gal collected, 5 min; Sparge #3: 4.0 gal sparge @ 168.0 °F, 4.0 gal collected, 5 min; Total Runoff: 13.06 gal

Notes:
Mash 6.5g @ 170, 1.24qt/lb
Settled temp to 156, a little high, stirred for 10 minutes and hit 153. Temp dropped to 151 after 60 min.
No mash out, not much room in MLT for it.
First runnings were 3.5 gallons at 1.075.
Batch 1, 5 gallons @ 178, settled to 166.
Running 5.25 @ 1.042.
Batch 2, 4gal @160, settle to 156 (time had passed, had to heat one gallon on stove)
Runnings 4.25gal @ 1.022. Preboil total was 13 gallons @ 1.050 for 87.5% effeciency. Could have pulled 90+ with a mash out of maybe even a gallon.

Total of about 11g in large fermenter, racked onto US-05 from Amber.
1.014 on 9/17/07, minimal krausen left.

Results generated by BeerTools Pro 1.0.28