Recipe Type: Extract
Yeast: WLP001 California Ale
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.016
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days at 65 F
Tasting Notes: we'll see

this isn't the exact recipe i had planned, but i spilled some of the grain while measuring it out so i had to modify. (don't brew while high). anyway i really was going for a classic american pale ale with a slight amount of roastiness. we'll see how it turns out in a month or so!

Black Sheep
Date: 4/26/2010

Original Gravity: 1.062 (target)
Terminal Gravity: 1.016 (target)
Color: 30.24
Alcohol: 6.14%
Bitterness: 29.6

Ingredients:
11 oz Caramel Malt 80L
12.0 oz Caramel Malt 120L
9 oz Caramel Vienne 20L Malt
6.0 oz belgian debittered
6.0 oz Carafa Special® TYPE III
2.0 oz American Chocolate Malt
3.3 lb Liquid Light Extract
0.5 oz Cascade (5.5%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
0.5 oz Amarillo (9.9%) - added during boil, boiled 30.0 min
0.5 tsp Irish Moss - added during boil, boiled 15.0 min
8 oz Agave Syrup
0.5 oz Amarillo (9.9%) - added during boil, boiled 5.0 min
3.3 lb Liquid Light Extract
1.0 oz Cascade (5.5%) - added during boil, boiled 1.0 min
1.0 ea White Labs WLP001 California Ale
1 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 oz Amarillo (9.9%) - added dry to secondary fermenter

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