Recipe Type: All Grain
Yeast: SafAle 04
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 43.8
Boiling Time (Minutes): 60
Color: 19.2
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14

Ingredients:
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Grain:
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7 lbs Pale Malt (2 Row) US (2.0 SRM) 68.29 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 9.76 %
1 lbs Toasted Quick Oats (1.0 SRM) 9.76 %
4.0 oz Black (Patent) Malt (500.0 SRM) 2.44 %
4.0 oz Brown Malt (65.0 SRM) 2.44 %
4.0 oz Victory Malt (25.0 SRM) 2.44 %

Hops:
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1.00 oz Galena [13.00 %] (60 min) 21.4 IBU
0.50 oz Williamette [5.50 %] (60 min) 18.1 IBU
0.50 oz Williamette [5.50 %] (5 min) 4.3 IBU

Adjuncts:
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8.0 oz Brown Sugar, Dark (50.0 SRM) 4.88 %

Yeast:
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1 Pkgs SafAle English Ale (DCL Yeast #S-04)


Special Instructions:
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Toast Quick Oats at 400 on a cookie sheet until Golden Brown and add to mash

Mash Schedule:
Total Grain Weight: 9.75 lb
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60 min Mash In 154.0 F
10 min Mash Out 168.0 F