All-Grain - BierStreet American Red Ale
Recipe Type: All Grain Yeast: wyeast 1056 or safale 05 Yeast Starter: no Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 22 Boiling Time (Minutes): 70 Color: 17 SRM Primary Fermentation (# of Days & Temp): 6 days @ 68 F Additional Fermentation: Kegged @ 40 F 10 psi 7 days Secondary Fermentation (# of Days & Temp): 12 days @ 68 F Tasting Notes: well balanced, easy to drink
9 lbs 2-row
2 lbs Munich
12 oz Crystal 120
8 oz Cara Pils
8 oz Melanoidin
<2 oz Roasted Barley 700L or 3oz 300L
Mash @ 155 F for 60min
70 min boil
1 oz Williamette 60 min
3/4 oz Williamette 10 min
Dry Hop 1/4 oz Williamette in secondary
You don't have to do a secondary or dry hop, we just wanted a little more hop aroma.
This is a pretty generic recipe so it can be tweaked here and there, but it turned out amazing and everyone we showed it to raved about it... really simple to brew too.
**note we kegged after the secondary ferment, bottled a few too** |
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J. Biermans
T. Bradstreet
Last edited by BierStreet; 01-16-2012 at 05:24 AM.
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