Recipe Type: Extract
Yeast: Safale S-05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 29
Boiling Time (Minutes): 60
Color: 14.1 SRM
Primary Fermentation (# of Days & Temp): 7@65F
Secondary Fermentation (# of Days & Temp): 14@65F
Tasting Notes: Fruity with notes of pineapple from the citra hops, and some bready/biscuity notes.

American Pale - American Pale Ale
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Batch Size: 5.000 gal
Boil Size: 5.750 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.060
FG: 1.015
ABV: 5.8%
Bitterness: 29.2 IBUs (Tinseth)
Color: 14 SRM (Morey)

Fermentables
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Name Type Amount
Amber Liquid Extract Extract 3.300 lb
Caramel/Crystal Malt - 40L Grain 16.000 oz
Victory Malt Grain 16.000 oz
Light Dry Extract Dry Extract 3.000 lb
Total grain: 8.300 lb

Hops
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Name Alpha Amount Use Time Form IBU
Citra 11.2% 0.500 oz Dry Hop 14.000 day Pellet 0.0
Citra 11.2% 0.500 oz Boil 10.000 min Pellet 8.3
Amarillo 7.5% 0.500 oz Boil 1.000 hr Pellet 15.3
Amarillo 7.5% 0.500 oz Boil 10.000 min Pellet 5.6

Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min

Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary