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06-18-2009, 04:48 PM
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#981
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Yep, I have the same one. I use it for 11 gallons of Saison to ferment upstairs in a hot hallway. 
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06-18-2009, 06:38 PM
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#982
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Senior Member
Join Date: Oct 2008
Location: Allen, Texas, USA
Posts: 253
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Quote:
Originally Posted by EdWort
Yep, I have the same one. I use it for 11 gallons of Saison to ferment upstairs in a hot hallway. |
Ed, How hot is hot? It is getting up to upper 90s here in dallas.
Without setting up a swamp cooler or fermentation chamber, I think my ale is getting way too estery. Last week's IIPA with S-04 smells like bubblegum right now... 
I think I'm going to brew more hefe and belgian for the summer before we get cooler....
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Happy Brewing
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06-18-2009, 07:44 PM
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#983
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Senior Member
Join Date: May 2009
Location: Gulfport, Fl
Posts: 106
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I think I will make this for my pops on Fathers Day. He is a BMCC guy, so I think he will like this. How long should I keep them in the bottles before drinking?
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I am swinging wildly at brewing...
Shwagger Brewery
Gulfport, Fl
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06-18-2009, 09:20 PM
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#984
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Senior Member
Join Date: Oct 2008
Location: Allen, Texas, USA
Posts: 253
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Quote:
Originally Posted by Shwagger
I think I will make this for my pops on Fathers Day. He is a BMCC guy, so I think he will like this. How long should I keep them in the bottles before drinking?
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I would do at least 2 weeks primary, skip secondary to bottle.
It usually takes 2 weeks before you get the right carbonation.
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Happy Brewing
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06-18-2009, 10:01 PM
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#985
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Senior Member
Join Date: Feb 2009
Location: Albuquerque, NM
Posts: 483
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Quote:
Originally Posted by EdWort
Yep, I have the same one. I use it for 11 gallons of Saison to ferment upstairs in a hot hallway.
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Did you steal that tub that it's sitting in from an airport? Looks awfully familiar......
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06-18-2009, 10:16 PM
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#986
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Senior Member
Join Date: Sep 2008
Location: Rockland County NY
Posts: 381
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Quote:
Originally Posted by kaiser423
Did you steal that tub that it's sitting in from an airport? Looks awfully familiar...... |
yup I gotta agree in 1985 while humping bags at lga i used to dump many a garment bag in such a tub, but knowing Ed, the tub must be from walmart.
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06-18-2009, 10:18 PM
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#987
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
Originally Posted by kaiser423
Did you steal that tub that it's sitting in from an airport? Looks awfully familiar...... |
yeah, kinda looks that way, but I pick those up at Sam's Club. 2 for $12 and they come in very handy for brewing, bottling, kegging tasks.
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06-18-2009, 10:23 PM
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#988
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Senior Member
Join Date: Sep 2008
Location: Rockland County NY
Posts: 381
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Quote:
Originally Posted by EdWort
yeah, kinda looks that way, but I pick those up at Sam's Club. 2 for $12 and they come in very handy for brewing, bottling, kegging tasks.
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SEE I TOLD YOU SO!
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06-19-2009, 06:20 PM
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#989
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Member
Join Date: Mar 2009
Posts: 30
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Is this supposed to taste like grapefruits?
Mine has only been kegged 1 day so not worried.
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06-19-2009, 10:54 PM
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#990
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Senior Member
Join Date: Aug 2008
Location: Cleveland, OH
Posts: 207
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Oh Man. Brewed Ed's Haus Pale Ale on June 4th and kegged it 3 days ago. Tried a little sample today. I was so excited, this beer is great and it is not even ready yet. I generally ferment at about 62degrees F but due to the summer the temp was about 70F. The sample had a very slight banana estery taste to it, due to the higher ferment temps that will def. mellow out as it ages and sits in keg. I am so excited about this one and can't wait till its ready just in time for summer! I also used Safeale-05 due to LHBS not having Notty. Thanks for the great recipe!!! 
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