illin8

Recipes 

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South County Brewing Co.
Primaries 1 & 2: Apfelwein
Primary 3: EdWort's Haus Pale Ale
Bottle Conditioning: AHS Oktoberfest, Biermuncher's Centennial Blonde

On deck: Nothing (recently moved/working on the laundry list)

khiddy

Recipes 

Ignore the airlock. It means NOTHING.

The yeast are dialed back, cleaning up after themselves, and finishing the job. Follow the original directions, let it ferment for at least 10 days, then take a hydro reading. The bubbles in the airlock mean NOTHING.

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

illin8

Recipes 

This I know...I was just surprised that the krausen had dropped within 48 hours of pitching. Strange.

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South County Brewing Co.
Primaries 1 & 2: Apfelwein
Primary 3: EdWort's Haus Pale Ale
Bottle Conditioning: AHS Oktoberfest, Biermuncher's Centennial Blonde

On deck: Nothing (recently moved/working on the laundry list)

EdWort

Recipes 

Nottingham yeast is quite often finished with the major work in 24 hours. It's a machine. Be patient though, there is still cleanup work to be done. I always let my beers ferment 10 to 2 weeks before crash cooling.

Displaced MassHole

Recipes 

Did this one again but with 1.5 oz Cascade FWH 0.25 oz. Cascade at 15 min. and 0.25 oz. Cascade at 5 min.

Simply amazing, brought the bitterness down just a tad, but the hop flavor and aroma is ten fold better than before.

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Worthless Brewing Co.
The name says it all

Moose777

Recipes 

I'll be brewing a second batch next week and wondered if it would be better to pour the wort right on to the yeast cake from my first batch or just go with new yeast?

Beau815

Recipes 

Brewing this for my second AG. I brewed it for my 1st Ag too but terrible efficiency. This time will hope to hit 1.050 at min and if not bought a pound of extra light dry malt in case so I dont end up with a bitter 3.8% beer again. This was my 1st AG also, and thought I followed what I read in books and on here but somewhere something went wrong. Wish me luck!

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By The Headstones Brewery - Clinton, NY
Ale brewed with REAL spirits, raise a toast to the ghost!

maho

Recipes 

This one takes the prize for fastest 5G batch to disappear....

Everybody loves it, the wife, all the relatives that normally are wine'ers. Even I like it although it is a little "light" but with the hot days we have right now.

And the darn thing just keeps getting better and better until it is all gone, and you sit there wishing you had more....

Got to get that extra batch going as the keg is getting might light, really fast.

nyer

Recipes 

I just kegged this and it came out bad, really bad. It tastes like soap. It was good after primary but bad after secondary. I'm thinking maybe I didn't rinse the secondary carboy good enough,

Mustangj

Recipes 

leave it in the keg don't dump it.. Give some time.

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"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers
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