Originally Posted by EdWort
What are you getting for an starting gravity? At 80% efficiency, it should be 1.054 for 5.5 gallons of wort.
Nottingham does ferment out very well, so it does add to the alcohol. I usually hit around 5.9% since I mill my own grain. No complaints on the ABV here too.
this batch, I had a SG of 1.058 at 5.5 gal, and an FG of 1.009. Beer smith shows me at 6.39%
like I said not a problem, Just trying to figure out what the culprit might be..
So I can adjust accordingly next time..
Everyone that tried the 7% version liked the taste but couldn't drink more than 2 or 3 and not get nailed
I think the latest version might be a little more user friendly...