Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Bee Cave Brewery Haus Pale Ale

Reply
 
LinkBack Thread Tools
Old 08-13-2008, 01:33 PM   #501
nyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Merritt Island
Posts: 829
Liked 6 Times on 5 Posts

Default


Quote:
Originally Posted by EdWort View Post
As a rule, I try to not tap my kegs 8 weeks from brew day. I've gone 6 weeks, and even 4 weeks, but the longer the better.
I tried a sample last night (actually 3 samples) and I don't think the keg will possibly make it to 8 weeks. It's good enough right now to want to drink it all.
__________________
nyer is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 06:43 PM   #502
eschatz
Feedback Score: 0 reviews
 
eschatz's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,466
Liked 29 Times on 16 Posts

Default


Ed,

I'm out of Notty. What do you think about using SAF-05? My LHBS has it and I'm really wanting to get this beer bubbling in my new apartment. A house isnt a home till you've got some beer bubbling!

__________________
play the bass, brew the beer

What's tappening? :D
eschatz is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 06:52 PM   #503
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,967
Liked 263 Times on 138 Posts
Likes Given: 7

Default


Safale-05 will work fine and turn out a great beer!

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 06:54 PM   #504
eschatz
Feedback Score: 0 reviews
 
eschatz's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,466
Liked 29 Times on 16 Posts

Default


thanks for the quick response Ed. I'll let you know how it turns out. BTW would I still want to crash after 10 days with the SAF-05? I dont think it attenuates as fast/high as Notty.

__________________
play the bass, brew the beer

What's tappening? :D
eschatz is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 06:59 PM   #505
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,967
Liked 263 Times on 138 Posts
Likes Given: 7

Default


Quote:
Originally Posted by eschatz View Post
thanks for the quick response Ed. I'll let you know how it turns out. BTW would I still want to crash after 10 days with the SAF-05? I dont think it attenuates as fast/high as Notty.
You might wait 14 days first.
EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-14-2008, 11:39 PM   #506
artbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: syracuse
Posts: 103
Default


hop substitute
will liberty pellets hops work ok?

__________________
artbrewer is offline  
 
Reply With Quote Quick reply to this message
Old 08-15-2008, 03:41 AM   #507
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,967
Liked 263 Times on 138 Posts
Likes Given: 7

Default


Quote:
Originally Posted by artbrewer View Post
hop substitute
will liberty pellets hops work ok?
Liberty is a Noble aroma hop similar to Hallertau. It's not going to give you the same hop character that Haus Ale has.

Cascade, Centennial, Amarillo, Simcoe, or Columbus will provide the closest hop profile if you watch the IBU's
__________________

Cheers,

EdWort

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-24-2008, 06:55 PM   #508
Flic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Florida
Posts: 121
Liked 2 Times on 2 Posts

Default


You can put me down for another first time AG brewer that will be using this recipe. I love pale ales and this just looks and sounds like a great brew. I bought a 10-gal cooler this weekend that I will be converting to a MLT and I also got a bunch of supplies (new pot, etc) that I should receive in about a week. I'm planning to do this 2 weekends from now. I am also having trouble finding the Nottingham yeast so will likely use the SAF-05.

One question I do have: I primary ferment in a small wine fridge/chiller that has a range of 54-66 degrees (fermentor fits perfectly). I have been using 66 degrees for my extract ales and it has worked fine so I assume this will be a good temp for this also? I;m in FL and the house is never cooler than 76-77. I have seen the "crash-cool" term here, what exactly does that mean?? Thanks!!

__________________
Flic is offline  
 
Reply With Quote Quick reply to this message
Old 08-24-2008, 07:13 PM   #509
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,967
Liked 263 Times on 138 Posts
Likes Given: 7

Default


That will be a great temp for you. Crash cool just means to drop the temp to the upper 30s at the end of fermentation. It helps clear the beer and firms up the yeast cake which make racking easier.

__________________

Cheers,

EdWort

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-24-2008, 08:24 PM   #510
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brandon O's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 34 Times on 10 Posts

Default


Man, this is sooooo freaking good. Finally, a homebrew I can gulp. This stuff is great Ed. I did the mini mash recipe you posted and it is awesome, clearest beer yet.

__________________
Brandon O is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 12:05 PM
Second All Grain, Bee Cave Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 1 01-05-2009 12:54 AM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 12:09 AM