Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Bee Cave Brewery Haus Pale Ale

Reply
 
LinkBack Thread Tools
Old 08-08-2008, 12:18 PM   #491
Sigafoos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: Buffalo, NY
Posts: 852
Liked 4 Times on 4 Posts
Likes Given: 1

Default


At first I thought that glass had a Triforce on it, which would have been the only thing that possibly could have made it more awesome. Looks great!

__________________
Community Beer Works: a Buffalo, NY nanobrewery that is now open!

CBW website | Twitter | Facebook | HBT thread

Niagara Association of Homebrewers ex-President
Live in or around Buffalo? Join NAH for fun and excitement!

[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice
Sigafoos is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2008, 04:19 PM   #492
Warped04
I am Wally
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Warped04's Avatar
Recipes 
 
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,458
Liked 3 Times on 3 Posts
Likes Given: 2

Default


Sig, you just started drinking it? You are a patient man.

__________________
Warped04 is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2008, 06:57 PM   #493
dp69_2001
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default


Quote:
Originally Posted by Sigafoos View Post
At first I thought that glass had a Triforce on it, which would have been the only thing that possibly could have made it more awesome.
ha ha. that's funny
__________________
dp69_2001 is offline  
 
Reply With Quote Quick reply to this message
Old 08-11-2008, 04:49 PM   #494
Macrorie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Central Minnesota
Posts: 6
Default


I just finished making my mash tun, and I'd really like to try this beer for my first AG brew . Unfortunately, AHS is out of the nottingham yeast, and I can't find it locally. Is there any good alternative for the nottingham, or should I just wait for it to be back in stock?

__________________
Macrorie is offline  
 
Reply With Quote Quick reply to this message
Old 08-11-2008, 07:11 PM   #495
portlandbeergeek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Beaverton, OR
Posts: 186
Liked 1 Times on 1 Posts

Default


my LHBS is out of Nottingham as well, so i was told to use another dry yeast that cost $4 a packet! Well for that i figured i might as well spend the extra couple bucks for liquid yeast. I was told WLP001 Cali Ale yeast would work good. Luckily I had a few pints of washed cali yeast in the fridge, so i went with that. Will be popping the first green bottle this evening to see how it's coming along.

__________________

I drink I have a thinking problem!!!

portlandbeergeek is offline  
 
Reply With Quote Quick reply to this message
Old 08-11-2008, 07:23 PM   #496
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 254 Times on 136 Posts
Likes Given: 7

Default


www.Williamsbrewing.com has it in stock!
EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-12-2008, 01:11 PM   #497
nyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Merritt Island
Posts: 818
Liked 6 Times on 5 Posts

Default


Edwort, how long does this beer need to age before you consider it ready?

Mine has been in the keg since the 5th. I'm not sure what it is really supposed to taste like. Is there a commerical pale ale you think is close? Mine doesn't really taste like any pale ales I have ever had. It's not very hoppy and there is an aftertaste that reminds me of labatts blue. I do like it but I'm not sure if it's the way it should be. I did have to use a 1/2 ounce of centennial in place of 1 ounce of cascade.

__________________
nyer is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 08:15 AM   #498
kice
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 22
Default


So I did this recipe as my first AG and hopefully I didn't mess things up too bad. OG was spot on and I didn't seem to have a lot of loss. The only thing that concerns me is the clarity. If I had a camera handy I would snap a photo but the beer is very "milky" or "cloudy" after 3 days in the fermenter. Is this normal?

__________________
kice is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 11:54 AM   #499
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 254 Times on 136 Posts
Likes Given: 7

Default


Quote:
Originally Posted by nyer View Post
Edwort, how long does this beer need to age before you consider it ready?.
As a rule, I try to not tap my kegs 8 weeks from brew day. I've gone 6 weeks, and even 4 weeks, but the longer the better.
__________________

Cheers,

EdWort

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2008, 11:55 AM   #500
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 254 Times on 136 Posts
Likes Given: 7

Default


Quote:
Originally Posted by kice View Post
So I did this recipe as my first AG and hopefully I didn't mess things up too bad. OG was spot on and I didn't seem to have a lot of loss. The only thing that concerns me is the clarity. If I had a camera handy I would snap a photo but the beer is very "milky" or "cloudy" after 3 days in the fermenter. Is this normal?
Time will solve this. RDWHAHB.
__________________

Cheers,

EdWort

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

EdWort is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 12:05 PM
Second All Grain, Bee Cave Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 1 01-05-2009 12:54 AM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 12:09 AM