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Old 12-12-2013, 03:53 PM   #2931
Justdrumin
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My pleasure. It's a brewer's obligation to help others brew. I certainly have learned much on this forum and others. Do let me know how it works out, I'm sure it will be good.
And you are wise to keep the Mrs happy.
I hope to pick up the stuff to brew it in a week or two. I'll post the results when I brew it! I learned something from a very wise man that shared this with me many moon ago...happy wife, happy life. I adopted this concept very early and so far...it has worked out GREAT! Lol.
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Old 12-13-2013, 11:55 AM   #2932
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Bottled yesterday, finished at 1.006 for a 6% beer.
Looking forward to tasting it in 2 weeks time...

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Old 12-13-2013, 01:38 PM   #2933
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I don't think you'll be disappointed.

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Old 12-13-2013, 03:00 PM   #2934
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Beer has carbonated, at about 6%, it has nice bitterness and wonderful aroma. If I didn't know better, I would call it an IPA.
This is a great recipe but I really like the hop changes I made (Centennial for bittering and Cascade for aroma).

First keg is already kicked. Second keg tastes so much better than the first, usually the case with my beers since the 2nd keg has more time to allow the flavors to mellow out.

This is one recipe that I like more and more each time that I make it and being my 5th iteration, I think it's the one recipe I've brewed the most!

I also have EdWort's Apfelwein ready to be kegged. Hoping to serve it at our xmas hosting this year. But I've gone off topic.
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Old 12-18-2013, 05:25 PM   #2935
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This was my second batch ever, first one I kegged, and just simply a delicious brew. Me and the guys put a dent in the keg over a game of RISK. Thanks Ed!

forumrunner_20131218_122344.jpg

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Up Next: Deception Cream Stout, Ed's Haus
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Old 12-20-2013, 12:52 PM   #2936
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Just kegged and put this on gas after brewing for the first time. I went with the original recipe but added less than half an ounce of williamette that I had in the fridge at the end of the boil - hopefully that wasn't a mistake!

Looking forward to tasting it soon!

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Old 12-20-2013, 12:54 PM   #2937
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This was my second batch ever, first one I kegged, and just simply a delicious brew. Me and the guys put a dent in the keg over a game of RISK. Thanks Ed!

Attachment 166663

Is it wrong to want to drink this at 8:53am...?!?

Looks amazing, pretty sure this is my next brew, I like the idea of using falconers flight hopes too.
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Old 12-20-2013, 01:24 PM   #2938
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Is it wrong to want to drink this at 8:53am...?!?

Looks amazing, pretty sure this is my next brew, I like the idea of using falconers flight hopes too.
It's 5:00pm somewhere
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Old 12-23-2013, 03:32 AM   #2939
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I have brewed this in 10 gallon batches about 12 times since I started brewing about 13 months ago. I followed the recipe, but doubled everything. OG/FG running 1.062/1.012. EVERYONE loves this beer. My friends cant get enough.

Absolutely a brew for the masses.

Brick_Haus recommended!

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Old 01-10-2014, 03:42 PM   #2940
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I tried brewing this as a BIAB when I just began brewing, and failed miserably. I'm making another attempt tomorrow, which should turn it around in a keg quick enough for the super bowl!

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