Originally Posted by hio3791
Beer has carbonated, at about 6%, it has nice bitterness and wonderful aroma. If I didn't know better, I would call it an IPA.
This is a great recipe but I really like the hop changes I made (Centennial for bittering and Cascade for aroma).
First keg is already kicked. Second keg tastes so much better than the first, usually the case with my beers since the 2nd keg has more time to allow the flavors to mellow out.
This is one recipe that I like more and more each time that I make it and being my 5th iteration, I think it's the one recipe I've brewed the most!
I also have EdWort's Apfelwein ready to be kegged. Hoping to serve it at our xmas hosting this year. But I've gone off topic.