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BigRedDog · 02-26-2013, 12:31 AM

Quote:

Originally Posted by Raven1469

What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.

Considering the use of Safale-05 and cascade hops, I would say category 10a American Pale Ale.

**radek** · 02-26-2013, 01:18 PM

Quote:

Originally Posted by Raven1469

What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.

I also logged this as American Pale Ale.

TreetopVT · 02-26-2013, 04:46 PM

Did you ever try this hopschedule? If so, how did it turn out? The cascade I am getting from my LHBS is 3.2%. I brewed the original on Friday and used Brewsmith to get my numbers right. I want to brew it again this weekend, but get away from cascade until I can get some with higher alphas. I also really want to try simcoe.

Quote:

Originally Posted by fireslayer

Want to make this but switch up the hops because it's what I have on hand. Does this hop schedule seem alright for this type of beer?

.5 oz (12.4%)simcoe (60)
.25 oz simcoe (30)
.25 oz(8.2%) amarillo (30)
.125 oz simcoe (15)
.125 oz amarillo (15)
.25 oz amarillo (5)

Raven1469 · 02-26-2013, 04:46 PM

Quote:

Originally Posted by radek

I also logged this as American Pale Ale.

Thanks guys!

fireslayer · 02-26-2013, 08:00 PM

Quote:

Originally Posted by TreetopVT

Did you ever try this hopschedule? If so, how did it turn out? The cascade I am getting from my LHBS is 3.2%. I brewed the original on Friday and used Brewsmith to get my numbers right. I want to brew it again this weekend, but get away from cascade until I can get some with higher alphas. I also really want to try simcoe.

I like it. I think I scaled it down more from that post because you will end up with more ibu's than the original. Next time I will do some dry hopping also with these two hops. These two hops I think work well together.

Brizzo · 02-26-2013, 11:26 PM

I dry hopped mine with 1/2oz Simcoe and it was aaaaammmaaaazzzziinnng

i_heart_beer · 03-04-2013, 10:49 PM

I wanna brew this with all mosaic instead of cascades...would anyone who's familiar with mosaic advise against that? I've tried a sample with mosiac in it at my LHBS, and it was mighty tasty. I was also thinking of adding another ounce of it too. I don't know enough about when to add it to the boil to get what i want without over doing it.

**BandT** · 03-04-2013, 11:37 PM

Right now I'm drinking a Mosaic Pale Ale that I brewed and am about to keg a batch of Edwort's Haus Pale in a couple days, so I'll be able to give you a better idea in about a week. As of now, the mosaic isn't too bad. I think it is more of a piney flavor than the cascade (which I think tends to be more citrus, right?) From what my LHBS said, Mosaic is closely related to Simcoe, so I think piney would be expected. They had a Mosaic IPA on tap which was pretty good too.

**globe** · 03-05-2013, 02:17 PM

Just brewed this as my first all grain batch. I lost quite a bit of temp throughout the mash but somehow hit 1.052 after all was said and done. Mixed up the hop schedule on mine for fun.

60 min 1 oz northern discovery (local wild hop)
30 min .5 oz Cascade
15 min .25 oz Cascade
5 min .25 oz Cascade
0 min 1 oz Cascade
0 min 1 oz Motueka

Hopefully it turns out good, was really surprised with how light colored the wort was.

america · 03-05-2013, 04:02 PM

Quote:

Originally Posted by globe

Just brewed this as my first all grain batch. I lost quite a bit of temp throughout the mash but somehow hit 1.052 after all was said and done. Mixed up the hop schedule on mine for fun.

60 min 1 oz northern discovery (local wild hop)
30 min .5 oz Cascade
15 min .25 oz Cascade
5 min .25 oz Cascade
0 min 1 oz Cascade
0 min 1 oz Motueka

Hopefully it turns out good, was really surprised with how light colored the wort was.

Low mash temp shouldn't affect your gravity pre/post boil but instead will make your beer finish lower in gravity after fermentation. So you'll end with a dryer beer.