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Old 01-23-2013, 03:02 PM   #2671
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What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?

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Old 01-23-2013, 04:58 PM   #2672
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What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?
I leave mine for 11 day, cold crash for 2-3 days, and keg. Carb for 2 weeks and enjoy.
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Old 01-23-2013, 08:23 PM   #2673
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Got the thumbs up from the gf on this one, and all supplies on deck for brewing once I transfer my common out of the primary. Looking forward to it

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Old 01-23-2013, 11:06 PM   #2674
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I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?

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Old 01-24-2013, 01:58 AM   #2675
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Quote:
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I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I don't know if he ever did, but I threw in 8 oz. when I made it. Unfortunately that was the first time I brewed it so I don't have a comparison, but it seemed to work pretty well for me.
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Old 01-24-2013, 01:51 PM   #2676
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I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I often use a little bit of flaked wheat in my recipes for head retention. Always seems to give a nice fluffy head.
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Old 01-24-2013, 03:19 PM   #2677
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Can you just double the ingredients for a double batch?

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Old 01-24-2013, 03:57 PM   #2678
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Can you just double the ingredients for a double batch?
That's what I would do.
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Old 01-24-2013, 08:00 PM   #2679
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Bottled up my revized recipe (MO instead of 2-row and Munich instead of Vienna) today. Can't wait!

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Old 01-25-2013, 07:59 PM   #2680
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As much as I hate to mess with a recipe the first time I brew it....my LHBS has whole leaf Centennial hops in stock right now. How would this take to dry hopping with 2 oz of Centennial?

I just bottled my first dry hopped beer (EdWort's Stone IPA clone) last night and man it smelled delicious. I want to keep that deliciousness going onto this batch!

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