Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Bee Cave Brewery Haus Pale Ale

Reply
 
LinkBack Thread Tools
Old 01-23-2013, 03:02 PM   #2671
reibrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Toronto
Posts: 74
Liked 1 Times on 1 Posts
Likes Given: 3

Default


What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?

__________________
reibrew is offline  
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 04:58 PM   #2672
rossi46
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
rossi46's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Pasco
Posts: 692
Liked 46 Times on 36 Posts
Likes Given: 5

Default


Quote:
Originally Posted by reibrew View Post
What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?
I leave mine for 11 day, cold crash for 2-3 days, and keg. Carb for 2 weeks and enjoy.
__________________
rossi46 is offline  
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 08:23 PM   #2673
241
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
241's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Mission Viejo
Posts: 574
Liked 70 Times on 52 Posts
Likes Given: 189

Default


Got the thumbs up from the gf on this one, and all supplies on deck for brewing once I transfer my common out of the primary. Looking forward to it

__________________
241 is offline  
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 11:06 PM   #2674
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers
Posts: 592
Liked 13 Times on 12 Posts
Likes Given: 8

Default


I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?

__________________

Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

befus is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2013, 01:58 AM   #2675
lowtones84
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Montclair
Posts: 1,106
Liked 70 Times on 62 Posts
Likes Given: 189

Default


Quote:
Originally Posted by befus View Post
I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I don't know if he ever did, but I threw in 8 oz. when I made it. Unfortunately that was the first time I brewed it so I don't have a comparison, but it seemed to work pretty well for me.
__________________
lowtones84 is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2013, 01:51 PM   #2676
brew2enjoy
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2010
Location: Delaware
Posts: 933
Liked 36 Times on 31 Posts

Default


Quote:
Originally Posted by befus View Post
I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I often use a little bit of flaked wheat in my recipes for head retention. Always seems to give a nice fluffy head.
__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold
brew2enjoy is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2013, 03:19 PM   #2677
stilly
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 9
Default


Can you just double the ingredients for a double batch?

__________________
stilly is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2013, 03:57 PM   #2678
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers
Posts: 592
Liked 13 Times on 12 Posts
Likes Given: 8

Default


Quote:
Originally Posted by stilly View Post
Can you just double the ingredients for a double batch?
That's what I would do.
__________________

Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

befus is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2013, 08:00 PM   #2679
tarikapak
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
tarikapak's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Istanbul
Posts: 41
Liked 6 Times on 4 Posts
Likes Given: 2

Default


Bottled up my revized recipe (MO instead of 2-row and Munich instead of Vienna) today. Can't wait!

__________________
tarikapak is offline  
 
Reply With Quote Quick reply to this message
Old 01-25-2013, 07:59 PM   #2680
Fordzilla
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Rochester
Posts: 429
Liked 26 Times on 24 Posts
Likes Given: 34

Default


As much as I hate to mess with a recipe the first time I brew it....my LHBS has whole leaf Centennial hops in stock right now. How would this take to dry hopping with 2 oz of Centennial?

I just bottled my first dry hopped beer (EdWort's Stone IPA clone) last night and man it smelled delicious. I want to keep that deliciousness going onto this batch!

__________________
My Single Tier Brew Stand Build
My Keezer
Fordzilla is online now  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 12:05 PM
Second All Grain, Bee Cave Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 1 01-05-2009 12:54 AM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 12:09 AM