So I brewed this up on Saturday, BIAB method. Put 28L in the pot as I thought 30 would be pushing it, turns out it would have been okay. Ended up with 19L (5.0 Gallons) volume into the fermenter so my OG was slightly higher @ ~75% efficiency. Got a terrific hot break, stuck at 152, was my first almost perfect brew session!
Pitched s-05 and it took off after 12 hours, lots of stuff swirling around. Today it seems to have settled down, have about an inch of mostly white, thick krausen which is still bubbling a bit. Drew a sample and the gravity is at 1.011! I'm worried it'll keep going down or something
Really happy with how this has turned out.
Quick question - it's averaging about 14 degrees outside, could I cold crash for a couple hours outside or is that too cold? Also I plan on doing this in a couple weeks, don't worry