Originally Posted by LAbrewer
Come on man... 0.002 off and you're complaining?
I had in my mind it was supposed to be in the 1.060s for some reason. But come on man, who doesn't want to get more sugars?
I fermented with nottingham, at 61ish, and checked gravity yesterday. On the money @ 1.011. Stuck outside last night to crash cool and might keg today.
To those who have brewed this: Do you think 10 days in the primary, overnight crash cool, and in the keg for 36 hours will be sufficient to take to the family's house drink for Christmas will be ok? I know it will get better in a couple of weeks. This will be my first kegged beer btw.