Made this last month with an ounce of centennial for bittering and then a pound of wet cascade at flameout/whirlpool. For some reason the hops have died out mostly since I kegged it - my first time using fresh, maybe something to do with that. But anyways, this dried out to one of the best pales I have ever had. The finish is dry and light, very quaffable and then the aftertaste hits you with a very pronounced bready flavor - love the Vienna ratio. Simple, effective.