Originally Posted by BuffaloBeer1
Has anyone used fresh hops for this? I grew some for the first time this year. I have about 30 oz of fresh cascade and about 12 oz of fresh chinook. What sort of hop schedule and amount would you use for the fresh hops? Would you use a pellet for the bittering hop and reserve the fresh hops for later?
I used an ounce of homegrown wet cascade hops in the last 5min addition. My third year cascades were a tasty addition.
Stick to late additions to play it safe, espically if your hops are young.
Btw, This recipe rocks! Thanks Ed.