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Old 01-30-2008, 10:29 PM   #241
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Ed.

After experimenting, I have come to the conclusion that you were correct. I do not like the flavor that Vienna gives to a beer.

What would you sub for Vienna in this recipe? CaraPils? - more 2ow and 10L?

Thanks Ed.
T

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Old 01-31-2008, 01:11 AM   #242
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Try a pound of wheat and an extra pound of pale.

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Old 01-31-2008, 07:35 PM   #243
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Twenty five pages of happy brewers can't be wrong!

I went to the LHBS at lunch and picked up the ingredients to do a PM version of this recipe. I'm looking forward to it! This will be my first full boil brew and will be my second keg.

Other than doing a PM version, my only change is to use .5 oz magnum for bittering.

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Old 02-01-2008, 03:02 AM   #244
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I brewed this after the success of your other simple recipe and i must say again i am amazed. I may just have to move down your recipe list.

I was a bit surprised however. I wasn't expecting such an intense hop aroma and flavor from an apparent house ale. But man, it has a fantastic hop flavor and a room filling aroma! And its such a fast brew as well!

Edwort does it again! Thank you!

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Old 02-01-2008, 12:56 PM   #245
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When asked if it was OK to go from primary to bottle EdWort said:

Quote:
Originally Posted by EdWort
If you want. I would leave it on the yeast for at least 10 days

Who has gone from primary to bottles with good results, and what was the schedule (and temps)?

Fantastic smell coming from my fermenter bubbler, btw!
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Old 02-02-2008, 08:46 PM   #246
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Just finished brewing this, my first AG as with many others here
No real issues, hit my temps dead on and my equipment worked great.
I ended up boiling off more that I expected, and probably got under 5 gallons.
My OG was 1.058 (prob due to the extra boil off)
Cant wait to try this!!

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Old 02-02-2008, 11:13 PM   #247
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Just did this as my first all grain, man all grain takes a lot more time, but I hope it's worth it in the end. I had a good time regardless, currently coming off of a deschutes abyss buzz as we speak, man that's a good beer, too bad it cost $14.95 for 22oz!!!!

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Old 02-02-2008, 11:28 PM   #248
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almost 6 hours and no activity, I know I should RDWHAHB but thats tough to do

It looks like I maybe ended up with 4 gallons, hard to tell in a 6 gallon carboy, but it looks low, going to have to figure out where it all went

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Old 02-02-2008, 11:33 PM   #249
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Quote:
Originally Posted by strohs
almost 6 hours and no activity, I know I should RDWHAHB but thats tough to do

It looks like I maybe ended up with 4 gallons, hard to tell in a 6 gallon carboy, but it looks low, going to have to figure out where it all went
You have a high gravity beer, so it may take a bit longer to get started. Relax...

It will be bubbling when you wake up in the morning.
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Old 02-02-2008, 11:39 PM   #250
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Quote:
Originally Posted by EdWort
You have a high gravity beer, so it may take a bit longer to get started. Relax...

It will be bubbling when you wake up in the morning.

Sounds good

What do you recommend for increasing the amount I end up with in the fermenter? Increase the mash size? The batch sparge sizes?
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