Finally getting around to posting. Brewed this up 2 months ago for my first ever AG. Very exciting. Very very tasty. I didn't hold my ferm temps great and got a little bit of fusel in the back end, but nothing my friends really notice, only me when I pick it apart. Maybe a little astringency as well. Still great though. I've noticed that the middle seems to have a very 'juicy' malt flavor. for lack of a better term. Im thinkin this may be the Munich malt? Im trying to get better at picking apart what flavors are coming from where in a brew.