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Old 06-17-2012, 07:44 PM   #2421
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just getting done with this one, nailed the gravity and looks good. hope this turns out,need a good pale ale to keep around.

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Old 06-18-2012, 11:23 PM   #2422
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My first batch of this turned out great. Just an amazing, simple pale ale. Thanks for the recipe.

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Old 06-28-2012, 03:02 AM   #2423
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New brewer here. This was my 2nd AG brew. I love it. At only 3 weeks old its a bit young but still delicious. Thanks for the recipe EdWort. This will be my Haus Ale too. Awesome beer.

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Old 06-30-2012, 07:57 PM   #2424
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This was my first AG (BIAB). 4 weeks of primary + 3 weeks bottle conditioning and to be honest, I didn't understand why this beer is so revered around here. It was decent but not remarkable. Fast forward a couple months and as I work my way through the last few bottles, I'm going to really miss it. This stuff gets sooooo much better with age! The bready Vienna goodness really shines now. I'm officially declaring myself a member of the Haus Pale Ale fan club!

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Old 07-01-2012, 02:32 AM   #2425
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Just cracked my first bottle of this (2 weeks primary ferment only and 2 in the bottle so far) and it's amazing! Already carbed great and doesn't taste too green at all. Wife loves it too and she's pretty picky about my homebrews. Thanks Ed!

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Old 07-04-2012, 12:18 AM   #2426
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Brewing this up tonight... Picked up an extra oz of cascade to dry hop. Any thoughts on adding chinook for bittering? Or even aroma? Maybe at 5 mins. Or even a hop stand?

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Old 07-05-2012, 03:03 PM   #2427
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Brewed this one yesterday. It was my second brew on my outside setup. I put 5.5 gallons in the fermenter and this morning it's bubbling away! Very excited. Thank you EdWort.

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Old 07-07-2012, 01:58 AM   #2428
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So tomorrow I'm brewing this with MO as the base grain ,centennial for bittering and cascade for aroma. I guess its not really the same recipe but this is where the inspiration came from.

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Old 07-07-2012, 03:49 PM   #2429
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Was gonna brew this today but I'm a bit short on cascades. Anyone had any luck subbing magnum in for a portion of the bittering? I've still got a bunch of homegrown handy.

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Old 07-07-2012, 07:19 PM   #2430
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Quote:
Originally Posted by Accidic View Post
Was gonna brew this today but I'm a bit short on cascades. Anyone had any luck subbing magnum in for a portion of the bittering? I've still got a bunch of homegrown handy.
Magnum would be good for bittering
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