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Old 02-13-2012, 04:57 PM   #2261
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lol. I know. But I like my set up. However I do have 2 5 gal 1 rated water cooler bottles one which is Apfelwine right now so maybe I will do a 5 gal batch next month.

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Old 02-13-2012, 11:26 PM   #2262
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Just tasted mine, and I'm already planning a 10 gallon batch.

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Old 02-13-2012, 11:32 PM   #2263
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Making this again last keg went too quick!

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Old 02-14-2012, 07:23 AM   #2264
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I just brewed up my third batch of this which dropped from 1.011 to 1.006 after just a few days in secondary and 3 weeks in primary. Would this be from moving it around or maybe an increase in temp(I moved it to a slightly warmer room, but just by like two defgrees.)?

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Old 02-19-2012, 12:26 AM   #2265
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Has anyone ever had Milwaukee Brewing Company's pale ale, I believe it is called Pull Chain? It was very similar to this recipe I thought. I took a sip and was instantly like "I swear I am drinking my homebrew."

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Old 02-19-2012, 12:36 AM   #2266
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Brewing this for the third time. 1st time was amazing. 2nd time I made the mistake of adding DME while it was fermenting (still drinkable but not the real thing!). I just mashed in and I left my drain valve open while adding strike water, I'm such a fail, my wife had to turn the valve off (in her scrubs) while I held onto my HLT. Wish me luck?

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Old 02-19-2012, 12:43 AM   #2267
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Going to give this a whirl with East Kent Goldings next week.

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Old 02-19-2012, 02:45 AM   #2268
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Quote:
Originally Posted by america View Post
I just brewed up my third batch of this which dropped from 1.011 to 1.006 after just a few days in secondary and 3 weeks in primary. Would this be from moving it around or maybe an increase in temp(I moved it to a slightly warmer room, but just by like two defgrees.)?
i would like to hear some discussion about this because i've had a lot of my beers do this sort of thing over the last year and i can't pin down the problem...any opinions from the veterans?
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Old 02-19-2012, 02:53 AM   #2269
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i would like to hear some discussion about this because i've had a lot of my beers do this sort of thing over the last year and i can't pin down the problem...any opinions from the veterans?
Honestly it could be several different things causing it. Reintroduction of oxygen, getting the yeast stirred up, wild yeast. If it's going to do that though, better in the secondary than in the bottle. I usually don't secondary unless I'm doing it to clear so I haven't ran into that problem yet.
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Old 02-19-2012, 04:37 AM   #2270
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Quote:
Originally Posted by SwampassJ View Post
Honestly it could be several different things causing it. Reintroduction of oxygen, getting the yeast stirred up, wild yeast. If it's going to do that though, better in the secondary than in the bottle. I usually don't secondary unless I'm doing it to clear so I haven't ran into that problem yet.
it's weird, what prompted me to post my "problem" was the pale ale i just bottled thursday, which happens to be similar to edwort's haus ale here (i think i consulted his recipe before i came up with mine) - i just popped one open and took a gravity reading and it's right where i want it and it tastes delicious and spot on...i was probably just careless doing the reading the other day - and come to think of it, i discovered recently that my hydrometer is about 3 points off, so that accounts for at least some of my low readings...but i though it read "low" even taking that into consideration...strange stuff...thanks for your response
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