Chalk up another 'First All Grain' to this recipe! Brewed this today, followed original as presented. Hoping I like this well enough to brew again and again and want to establish a baseline. Hit all the numbers as expected, it went really well. I like doing all grain, and the SWIMBO is excited to make bread with some of the spent grain, as is the dog about spent grain biscuits. Thanks for the recipe!
I'm a fairly new brewer so I was hoping to get some insight on my issue. I brewed this and let it sit in the primary for 2 weeks then age in the keg at room temp for close to 3 weeks. I chilled it and carbed it this weekend and am getting a very strong alcohol tasting finish at the end. My fermenting temps were good and consistent as well. Any ideas? Or is this beer simply not ready yet?
Thanks
I'm a fairly new brewer so I was hoping to get some insight on my issue. I brewed this and let it sit in the primary for 2 weeks then age in the keg at room temp for close to 3 weeks. I chilled it and carbed it this weekend and am getting a very strong alcohol tasting finish at the end. My fermenting temps were good and consistent as well. Any ideas? Or is this beer simply not ready yet?
Thanks
What was your OG & FG? What yeast did you use?
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First post here. Long time creepin' but I had to say that I am bottling this tomorrow and I am so pumped. Opened the lid on the ol fermentus and it smelled awesome. Love the turn around on this baby.
I hit my numbers fairly close, OG was around 1.055 and it finished out to 1.011. I used the Nottingham as per the recipe. Also, this was an extract batch.
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