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Old 12-22-2011, 04:46 AM   #2181
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Today it has this odd look where the top 6-8 inches below the hops are considerably darker than the rest of it. Any clue if this is normal or might be a sign of something?
You might just be seeing gravity at work. That is to say the yeast are falling out of suspension and the resulting "clearer" beer will be darker due to less light being reflected back to you by the particles in suspension. Your beer is "crashing"
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Old 12-22-2011, 12:06 PM   #2182
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You might just be seeing gravity at work. That is to say the yeast are falling out of suspension and the resulting "clearer" beer will be darker due to less light being reflected back to you by the particles in suspension. Your beer is "crashing"
I bet that's what it is. The darker part at the top does look clearer. Thanks
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Old 12-26-2011, 09:48 PM   #2183
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Just tapped my keg of this to enjoy while watching my MIZZOU Tigers in the bowl game. This beer is very good. I've made some unique beers, and it's nice to have a more traditional to drink. I bumped up the ABV to 6, and it still quaffable.

Thanks for the recipe!

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Old 12-27-2011, 01:31 AM   #2184
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Looking for some advice. I brewed this today and got 5.5 gallon in the fermenter, but only hit 1.041 OG, all-grain. How could I bump this up to 1.050? Maybe add 1lb DME? Would I just boil some water, add 1lb DME and let it cool and add it to the fermenter? Can I do this 24-48 hours after pitching? Thanks!

justin

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Old 12-27-2011, 01:36 AM   #2185
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I think i'm going to give this beer a whirl the next time I brew. I've got some cascade I need to use up

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Old 12-27-2011, 02:51 AM   #2186
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I did this one again today. I changed the late hop to citra just to see how it comes out.
I also did an ipa today. Long day today.

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Old 12-28-2011, 10:31 PM   #2187
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Has anyone tried this recipe with S-04? I have a packet of this laying around and I've been wanting to try it.

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Old 12-29-2011, 12:41 AM   #2188
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Has anyone tried this recipe with S-04? I have a packet of this laying around and I've been wanting to try it.
i think i'm gonna try mine with scottish ale yeast, should be interesting
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Old 12-29-2011, 01:52 AM   #2189
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I tried it with S-04 and it is solid. Love that yeast. It plowed through it in no time.

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Old 12-30-2011, 10:59 AM   #2190
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S-04 will make you a good brew - I have done this recipe with that and also WLP001.

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