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Old 12-13-2011, 05:51 PM   #2171
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Brewed this on Saturday and this was the first time I hit my SG on the dot (6th batch ever). I did the extract version and had to adjust the hop amounts doing a partial boil. Everything seemed to go great, the best clarity I have seen in an original hydrometer reading. Airlock started bubbling 24 hours after pitching with no starter and it's been going for 2 days now. Can't wait to try one of these!

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Old 12-15-2011, 04:46 AM   #2172
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just bought enough to make 40 gallons. thanks for the recipe. going to try your porter next.

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Old 12-16-2011, 05:33 PM   #2173
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I thought I posted this already but looking at the thread I guess not.

Just wanted to say thank you very much, the batch I brewed was consumed quickly at my works Xmas party, in fact most people preferred it over the beers also there, not a single one made it back!

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Old 12-17-2011, 12:06 AM   #2174
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Ok, so head cold is better. Tried this beer again. I'm really happy. Crystal clear. Smooth. Just the right amount of hoppiness (for my taste--I substituted brewers gold because for some reason my lhbs cascade kinda sucked). Great beer. Thanks so much!

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Old 12-19-2011, 04:30 PM   #2175
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I brewed this up last Saturday morning for my first all-grain. I guess it went well enough. I am trying to decide if I should bottle it up before heading out of town for the holidays, or leave it until the new year. It got really warm the first night (I slept for 8 hours, but I'm not sure how long it was way over temp), but I got it chilled immediately and it was been mid-sixties since. Should I stick it on the basement floor tomorrow (ghetto crash cool) and bottle Wednesday or leave it?

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Old 12-19-2011, 04:46 PM   #2176
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bottle after the new year and you'll be happier.

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Old 12-19-2011, 11:48 PM   #2177
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Yeah, I vote for leaving it on the yeast. It will make a cleaner beer.

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Old 12-20-2011, 07:16 PM   #2178
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I've been working through Biermunchers recipes but decided I need a break. I think this one is next on my list.

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Old 12-22-2011, 02:37 AM   #2179
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Brewed this up on 12/10/11, transferred to secondary yesterday (day 10), and dry hopped with about an ounce of Cascade. OG was 1.060, but I was only at 1.022 yesterday (sample tasted pretty good). It's been fermenting the whole time at about 63 F. Today it has this odd look where the top 6-8 inches below the hops are considerably darker than the rest of it. Any clue if this is normal or might be a sign of something?

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Old 12-22-2011, 04:35 AM   #2180
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Is the darker part just the heavier stuff separating out; does the darker part look clearer and the lighter look almost smokey?

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