Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Bee Cave Brewery Haus Pale Ale

Reply
 
LinkBack Thread Tools
Old 11-26-2011, 08:03 PM   #2141
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,805
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Until my Brew Magic conversion is complete, I'm partial mashing. Here's what I'm doing tomorrow:

% LB OZ Malt or Fermentable ppg °L
40% 3 0 Briess Pilsen Light DME 44 2
27% 2 0 American Two-row Pale 37 1
27% 2 0 Vienna Malt 36 3
7% 0 8 Crystal 10L 34 10

use time oz variety form aa%
boil 60 mins 0.5 Cascade leaf 8.9
boil 45 mins 0.75 Cascade pellet 6.4
boil 30 mins 0.5 Cascade pellet 6.4
boil 15 mins 0.25 Cascade pellet 6.4
boil 5 mins 0.25 Cascade pellet 6.4

White Labs WLP001 (need to use it before it expires)

Mash the 4.5 lbs of grain in 6 quarts of water at 152 for 60 minutes. Sparge twice with a gallon each for 2.5-3 gallons of preboil volume.

Hop schedule was tweaked a bit due to the lower AA% on my pellet hops and for the partial boil. I'm planning on adding the DME with 15 minutes left in the boil. Hop schedule look alright for the desired 39 IBU outcome? Beer Calculus is showing 40.5 calculated IBUs, but doesn't account for a partial boil or late DME addition.

Anything need to be changed?

jtkratzer is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2011, 08:42 PM   #2142
pstrohs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: St Louis
Posts: 294
Liked 10 Times on 10 Posts
Likes Given: 3

Default


Quote:
Originally Posted by jtkratzer View Post
Until my Brew Magic conversion is complete, I'm partial mashing. Here's what I'm doing tomorrow:

% LB OZ Malt or Fermentable ppg °L
40% 3 0 Briess Pilsen Light DME 44 2
27% 2 0 American Two-row Pale 37 1
27% 2 0 Vienna Malt 36 3
7% 0 8 Crystal 10L 34 10

use time oz variety form aa%
boil 60 mins 0.5 Cascade leaf 8.9
boil 45 mins 0.75 Cascade pellet 6.4
boil 30 mins 0.5 Cascade pellet 6.4
boil 15 mins 0.25 Cascade pellet 6.4
boil 5 mins 0.25 Cascade pellet 6.4

White Labs WLP001 (need to use it before it expires)

Mash the 4.5 lbs of grain in 6 quarts of water at 152 for 60 minutes. Sparge twice with a gallon each for 2.5-3 gallons of preboil volume.

Hop schedule was tweaked a bit due to the lower AA% on my pellet hops and for the partial boil. I'm planning on adding the DME with 15 minutes left in the boil. Hop schedule look alright for the desired 39 IBU outcome? Beer Calculus is showing 40.5 calculated IBUs, but doesn't account for a partial boil or late DME addition.

Anything need to be changed?
I would get rid of the 45 min addition and just up your 60 min until you reach desired IBUs.
__________________

"Once in a while you get shown the light, in the strangest of places if you look at it right"

Keezer Build

pstrohs is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2011, 09:54 PM   #2143
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,805
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Quote:
Originally Posted by pstrohs View Post
I would get rid of the 45 min addition and just up your 60 min until you reach desired IBUs.
Moving the 45 minute addition of .75 oz of Cascade 6.4% pellet to 60 minutes puts the calculated IBUs at 39.9. That'll work, thanks.
jtkratzer is offline  
 
Reply With Quote Quick reply to this message
Old 11-29-2011, 12:00 AM   #2144
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,805
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Made a 1.5 liter starter on Saturday for a White Labs WLP001 that MrMalty put at 35-37% vital based on bottling date. Took it off the stir plate, chilled, poured off the liquid, warmed up to room temp, and then dumped in a fresh 1.5 liters of wort onto the yeast. That should get me up to enough healthy yeast to brew later this week.

MrMalty said to use two vials for anything less than a 2L starter, hence the step up with one vial.

jtkratzer is offline  
 
Reply With Quote Quick reply to this message
Old 11-29-2011, 10:27 AM   #2145
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,805
Liked 38 Times on 38 Posts
Likes Given: 4

Default


And my starter resembled a volcano this morning at 5. I guess the yeast are ready.

__________________
Dual Stage Fermentation Chamber Build

My e-Brew Magic HERMS build
jtkratzer is offline  
 
Reply With Quote Quick reply to this message
Old 11-29-2011, 10:39 AM   #2146
Barnstormer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Aberdeen
Posts: 139
Liked 10 Times on 10 Posts

Default


I just bottled this last night. I was a little worried it was going to be too hop forward for me. My cascades were 7.5% so I dialed them back a bit and also did a first wort hop addition. The sample seemed a bit malty and the hops were not too much at all. It was already tasty, I can't wait to taste it in several weeks when everything comes together.

__________________

"A man never steps in the same river twice, for it is not the same river and he is not the same man." -Heraclitus (On the wall of the Glenwood Canyon Brewpub)

Barnstormer is online now  
 
Reply With Quote Quick reply to this message
Old 11-29-2011, 01:50 PM   #2147
rossi46
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
rossi46's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Pasco
Posts: 691
Liked 46 Times on 36 Posts
Likes Given: 5

Default


Quote:
Originally Posted by Barnstormer
I just bottled this last night. I was a little worried it was going to be too hop forward for me. My cascades were 7.5% so I dialed them back a bit and also did a first wort hop addition. The sample seemed a bit malty and the hops were not too much at all. It was already tasty, I can't wait to taste it in several weeks when everything comes together.
I've been using 8.9% cascades and also dry hop. My 2011 crop is less so I'll have to up hopping.
__________________
rossi46 is offline  
 
Reply With Quote Quick reply to this message
Old 11-29-2011, 02:21 PM   #2148
BetterSense
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Richardson
Posts: 977
Liked 45 Times on 35 Posts
Likes Given: 3

Default


I brewed this the 2nd time yesterday but I intentionally let it get to 1.055 instead of 1.051 and I added 1 ounce at 60 minutes and 1 ounce at 30 min of 6.4% cascade.

__________________
BetterSense is offline  
 
Reply With Quote Quick reply to this message
Old 12-03-2011, 10:41 PM   #2149
Shuznuts
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Laurel
Posts: 93
Liked 8 Times on 6 Posts

Default


Just finished bottling it. The sample I tasted was quite yeasty. I've used Notty before, and this was probably the coolest I've fermented it. Stayed at 65-66 the whole time. I guess we'll see after a few weeks in the bottle.

__________________
Shuznuts is offline  
 
Reply With Quote Quick reply to this message
Old 12-04-2011, 01:13 PM   #2150
DreadedHill
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Foothill Ranch
Posts: 9
Default


Brewed this yesterday, OG came in at 1051. Targeting tap time for the holidays. Thanks Ed.

__________________
DreadedHill is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 12:05 PM
Second All Grain, Bee Cave Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 1 01-05-2009 12:54 AM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 12:09 AM