Brewed this recipe this past weekend and followed it exactly - with increases in my bittering addition due to the cascade being 5.4% vs 6.6%. Had one issue, not related to the recipe, but to me not adjusting my process. Normally I boil for 90 min on all my beers. I boiled for 60 and forgot to account for that and ended up at 1051 vs 1060 in my OG. I'm sure it will turn out great, and that much more sessionable, as it tasted fantastic going into the kettle. Will post back with results on my 5% ABV version in works!
Kegged: Waldo Lake Amber, Notty as Helles, Vanilla Porter, Sweet Stout (nitro), NB Surly Furious Clone, Petite Saison D'ete, Le Seigle Belge Saison, BM Cream of 3 Crops, Edworts Apfelwein
In Process: Braggot
Upcoming Brews: Surley Furious Clone, Uintah Wyld