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Old 08-11-2011, 04:41 AM   #1981
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Just popped the keg on this one today! WOW! fantastic! will brew this again! THANKS ED! serving this up to some friends friday eve. Hope they enjoy it as much as I do!

brewed during a SC heat wave so it did have some big fruity overtones but I like that.

Anyway fantastic recipe! Also gelatin cleared in keg and came out CRYSTAL CLEAR!

thanks yet again!

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Old 08-11-2011, 02:42 PM   #1982
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I am brewing 10g of something awfully similar to this on Sunday. This is a special batch for two reasons:

1) I am teaching my father how to brew on Sunday, and
2) We are going to serve this beer at my sister's wedding!

We are brewing at his house, I am taking my gear there, and will leave 5 gallons with him - he wants to bottle it and hand it out as favors to a few folks at the wedding. I am going to serve 'my' five gallons at the wedding from either a keg or from my pin.

I am leaning toward the pin at this point, but I think the bride and groom may want the keg for logistical reasons.

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Old 08-12-2011, 05:37 AM   #1983
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Just brewed this tonight as my first all grain. Og ended up at 1.040. Tastes and smells great. I can't wait to drink this one! Kippis!

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Old 08-12-2011, 09:05 PM   #1984
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Quote:
Originally Posted by Jaysus View Post
I am leaning toward the pin at this point, but I think the bride and groom may want the keg for logistical reasons.
Sorry, but what is a pin?
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Old 08-13-2011, 10:16 PM   #1985
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Yes, what is pin. Pin lock keg doesn't make sense in your sentence. Lol

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Old 08-13-2011, 10:17 PM   #1986
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I am brewing this right now, preboil gravity was 1.047!

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Old 08-14-2011, 02:57 AM   #1987
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Got 1.057 SG with 8.5lb 2 row, 2lb Vienna and. 5lb c10. Not bad!

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Old 08-14-2011, 06:08 AM   #1988
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Quote:
Originally Posted by nisk916 View Post
Just brewed this tonight as my first all grain. Og ended up at 1.040. Tastes and smells great. I can't wait to drink this one! Kippis!
Did you have an attack of the stupids like I did and dilute it down that far? Either way, I kegged my 1.040 OG Haus Pale ale today (I need the fermentation fridge tomorrow) and the hydro sample tasted great. Fermented down to 1.007.
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Old 08-14-2011, 11:39 PM   #1989
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Dryhopped with 2oz in 10gal batch.

Delicious. Thumbs up!

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Old 08-17-2011, 03:34 AM   #1990
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Quote:
Originally Posted by Utmustang
Well I have been drinking my first batch of this recipe for about 10 days now. It has a nice clean taste to it. The next time I brew this recipe I am going to try dry hopping as others have recommended. I would like it to be slightly more hoppy. My keg also has not completed cleared yet, but this might improve with time. If not I might use a secondary on the next batch. Thanks for the great recipe Ed.
Just to update this post, my keg did clear up after about 3 weeks. I brewed the Austin Homebrew Kalamazoo IPA this weekend, and the grain bill was surprisingly similar to this recipe.
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