HItransplant

Recipes 

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Canadabrew

Recipes 

If I want to make it a bit more hoppy can I just add more at the end of the boil?

scinerd3000

Recipes 

I dryhopped....came out nice. Or add at flameout

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On Hiatus: Brewing at work....

twardnw

Recipes 

Brewed my first batch of this today. Interestingly, BTP says the OG should be 1.044 (I'm guessing because of differing brewhouse efficiencies), and I hit it dead on (first AG batch I've done that with). Just aerated and pitched, looking forward to drinking it and sharing with my friends over the summer.

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cliffyj

Recipes 

Hi,
I have just opened a bottle of this(10 days bottled) and it tasted very good, and it is well carbed with a nice head.
It is also the the first beer i have brewed with water treatment and i don't get the after taste(tcp) i was getting before.
Going to do another batch of this tomorrow, as i order double grain to save postage, but i am going to do Ed's Bavarian Hefeweizen after that, as i do like like a German wheat.

SwampassJ

Recipes 

Brewed this grain bill 3 weeks ago but threw in the hops I had left. Ended up using my last half ounce of saaz at 60, Nugget leaf .66oz for each 15, 10, 5, 0 and now Dryhopping in secondary with .66oz Nugget leaf. What a bitch to get into a carboy. All of the resin made it want to stick to the carboy mouth, I'm hopping I didn't produce any unnecessary exposure trying to cram it all in.

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BLAH BLAH BLAH

TBoons

Recipes 

Just bottled my batch I brewed on March 22nd. It has been in the secondary for over a month now. I just didn't have the time to bottle it. Hope it makes it even better.

Tasted pretty good going in the bottles.

mwhc22

Recipes 

trying a modified PM version tonight. Im using my new Blingmann 15 gallon pot and doing a double batch. using nottingham on one bucket and german ale yeast on the other
can't wait to get these kegged and ready for a Bierfest BBQ we are going to have at my friends house this summer

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“It has been long recognized that the problems with alcohol relate not to the use of a bad thing,
but to the abuse of a good thing." -Abe Lincoln

“Here’s to a long life and a merry one,
a quick death and an easy one, a pretty girl and a true one,
a cold beer and another one." -Lewis Henry

"old schlitz...new schlitz... both getz you LITZ!"

mwhc22

Recipes 

well the 2 batches are in fermentation... i guess we will find out how they taste in a month or so

__________________
“It has been long recognized that the problems with alcohol relate not to the use of a bad thing,
but to the abuse of a good thing." -Abe Lincoln

“Here’s to a long life and a merry one,
a quick death and an easy one, a pretty girl and a true one,
a cold beer and another one." -Lewis Henry

"old schlitz...new schlitz... both getz you LITZ!"

razorbrewer

Recipes 

I'm giving this a go as my first AG and I have some questions. Apologies in advance as I'm completely new to AG and I hope these haven't already been answered in the thread so far...

I order from Austin Homebrew and I'm not certain which grain the 2-Row Pale Malt is. They have Brewers 2-Row Malt and Pale Ale Malt. Which one is it?

Also, their Cascade hops are 5%...how do I adjust to get the desired IBUs for this recipe?

And I'm doing 10gal, would I just double everything and follow the steps just as they've been laid out in the OP? Specifically, do I do 3 batch sparges as detailed for the 5gal recipe except with twice the volume of water?

Thanks and sorry for the newb questions.