I'm giving this a go as my first AG and I have some questions. Apologies in advance as I'm completely new to AG and I hope these haven't already been answered in the thread so far...
I order from Austin Homebrew and I'm not certain which grain the 2-Row Pale Malt is. They have Brewers 2-Row Malt
and Pale Ale Malt
. Which one is it?
Also, their Cascade hops
are 5%...how do I adjust to get the desired IBUs for this recipe?
And I'm doing 10gal, would I just double everything and follow the steps just as they've been laid out in the OP? Specifically, do I do 3 batch sparges as detailed for the 5gal recipe except with twice the volume of water?
Thanks and sorry for the newb questions.