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Old 12-03-2007, 01:30 AM   #161
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Quote:
Originally Posted by beefeater
Hello!

I've been searching for a while for a suitable method and a recipe with which to take the plunge into all grain brewing.
Your recipe and the batch mashing method seems perfect!
It looks like something I can do, and the beer looks delicious!

However, as I live in Norway I have a problem with the ingredients.

Nobody sells malt with the name 2 Row here. Is this the same as Pilsner or Pale malt? The shop I intend to use sells Pilsner and Pale malt from Muntons and Pilsner malt from Castle Malting. Can anyone tell which of these will be the closest substitution?

The Vienna they don't have at all, but I noticed you suggested someone else they could substitute with Munchener, which they have.

The Crystal they have, as well as the right hops and yeast.

With all the substitutions it might end up as a totally different beer, but hopefully a good one

regards,
beefeater
Uffda!

Go with Pale malt and the Munchener malt. It will turn out fine.

skål

Ed

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Old 12-03-2007, 08:09 AM   #162
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Quote:
Originally Posted by EdWort
Uffda!

Go with Pale malt and the Munchener malt. It will turn out fine.

skål

Ed


Tusen Takk!!

I'll definitively be brewing this as my first all-grain!

Skåler for deg!
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Old 12-04-2007, 05:50 AM   #163
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I tasted this tonight and though.. hmm why is that biscuity.. then I looked over my stuff and realized I bought Victory, not Vienna.. oopsie, well I'm sure it will be great albeit not what I intended

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Old 12-04-2007, 11:12 AM   #164
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I need a beer for New Year's Day party which I'm gonna brew this Friday. I'll give the Haus Pale a shot.

Decided on one slight modification; after reading about middle colored malts in the July/August Zymurgy (where the author of the piece urges brewers to try other than Crystal Malts), I decided to replace the 0.5 lbs of Crystal 10L with 0.75 lbs. of Mealnoiden, and dry hope with some Amarillo.

Looking forward to tasting the results.

Thanks for the recipe, Ed.

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Old 12-04-2007, 09:48 PM   #165
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Stopped by the brewery this evening to pick up the grain bill (and suck down a couple of pints). Due to the hop shortage, Amarillo looked like my best bet, and they were out of Melanoiden, too, so here's what I came up with for our ten gallon batch:

Ingredients


16.00 lb Pale Malt (2 Row) US
2.00 lb Vienna Malt
1.50 lb Munich Malt - 20L

1.25 oz Amarillo Gold [8.90 %] (60 min) Hops 19.8 IBU
1.25 oz Amarillo Gold [8.90 %] (30 min) Hops 15.2 IBU
0.50 oz Amarillo Gold [8.90 %] (15 min) Hops 3.9 IBU
0.50 oz Amarillo Gold [8.90 %] (5 min) Hops 1.6 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

1.00 oz Amarillo Gold [8.50 %] (Dry Hop)


Beer Profile

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.23 %
Bitterness: 40.5 IBU

Pretty close to yours, Ed, in terms of IBU's and OG. This will be the first of my beers I'll drink in '08 at the New Year's Day party. Seems like it'll be grand.

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Old 12-04-2007, 11:03 PM   #166
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I tried to brew this one today and ended up with 42% efficiency and 3.5 gallons into the fermenter...aka undrinkable beer. I was really looking forward to this one...

http://www.homebrewtalk.com/showthread.php?t=46921

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EdWort's Haus Pale Ale Count
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Old 12-05-2007, 01:27 AM   #167
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Sorry about the brew.

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Old 12-05-2007, 02:25 AM   #168
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John (jdoiv) sent me a bottle of Haus to review. He did a mighty fine job too and even used the label at the top of this thread/recipe. He made a very tasty beer, great carbonation, nice lace, and it has the easy quaffable flavor, but just a tad light on the ibu's compared to mine. Thanks John!

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Old 12-09-2007, 12:38 PM   #169
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Brewed it AGAIN yesterday at Bobby_M's house. This time my efficiency was about double last time and my final batch size was 5 gallons. Much, much better than last time. Anyone looking to improve their mashing, look into renting space in Bobby's garage. Its been fermenting since about 2am this morning. I'm thinking of adding 1/2 gallon of spring water to the keg to lighten it up. Here is the slightly tweaked recipe I brewed...

OG = 1.057 / IBUs = 43 / Mashed @ 152F

8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.19 %
2.00 lb Vienna Malt (3.5 SRM) Grain 19.05 %
0.50 lb Caramel/Crystal Malt - 40L (35.0 SRM) Grain 4.76 %
0.80 oz Centennial [10.30 %] (60 min) Hops 29.1 IBU
0.35 oz Centennial [10.30 %] (30 min) Hops 9.8 IBU
0.20 oz Centennial [10.30 %] (15 min) Hops 3.6 IBU
0.50 oz Cascade [5.00 %] (1 min)
1 Pkgs SafBrew Ale US-05

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Old 12-09-2007, 11:50 PM   #170
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brewed it today myself.
been having efficiency issues the last few brews so i added 2 more lbs of 2 row and 1/2 lb more of crystal.
of course today i get good efficiency(83%) and instead of a nice 1.050 easy drinking session beer i end up at 1.064

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Last edited by rod; 12-10-2007 at 09:17 PM.
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