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Old 12-28-2010, 11:47 PM   #1661
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Frito....pour the water in the mash tun, stir it for a minute or two, and then vorlauf. I actually wait the ten minutes before vorlaufing, but I've also read that it's not really necessary.

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Old 12-28-2010, 11:49 PM   #1662
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I bottled my Haus Pale Ale 10 days ago, but I couldn't wait any longer. I cracked one open tonight.....sooo good! I am really looking forward to this after a few more weeks.

Thanks Ed!!

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Old 12-29-2010, 08:13 PM   #1663
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I brewed this for the first time on 22 Dec using a RIMS system and substituting WLP001. It fermented pretty vigorously for about 1.5 days. The OG was 1.051 and today, 29 Dec, the gravity is 1.012 (using a Precision Hydrometer). The color is right on and it tastes fantastic right out of the primary! No wonder it's so popular. I'll definitely be brewing this as a standard. I plan to keg it in TAD mini kegs.

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Old 12-31-2010, 09:00 PM   #1664
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Just finished brewing the all grain version. OG is 1.054 and I pitched WYeast 1056. I loved my mini-mash version of this beer - can't wait to taste this one!

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Old 01-03-2011, 02:22 PM   #1665
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Whoops... I accidentally made this with 4 lbs of VM instead of 2... this should be interesting.

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Old 01-03-2011, 04:52 PM   #1666
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Quote:
Originally Posted by Fritobandito View Post
So looking at the instructions for this it says after 60 minutes add 5 quarts of 175 degree water. Do I just pour this on top and vorlauf, or should I be adding it,stirring it and letting it sit for 10 minutes, then drain?

I don't let it rest, I just vorlauf right away, my efficiency is 75-80%. I'm not expert, but it seems to work.
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Old 01-04-2011, 03:03 AM   #1667
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Anyone get a tomato flavor from this?

I noticed lately from a few pales I have drank that they had a tomato flavor which I do not really like.

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Old 01-04-2011, 03:22 AM   #1668
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????
I've only done the one, and didn't note anything like that.

I'' have to keep an eye out in the future. What yeast did you use?

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Old 01-04-2011, 06:46 AM   #1669
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Safale -05

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Old 01-04-2011, 06:59 AM   #1670
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We floated a keg of this on New Years Eve. Great stuff.

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