EO74

Recipes 

DirtyPolock

Recipes 

I just pitched my first batch. It's the extract version since I am not all grain yet. I can't wait.

LKHA

Recipes 

what could I do to lower the IBUs on this one the other half dont like the hops as much thanks again

DavidSteel

Recipes 

lol just lower the hop additions.

If they don't like the bitterness, just cut down the 60 minute addition.

If they don't like the taste of hops (!!!!!!), then take out the 30, 15, and 5 minute additions and make add .5oz at 35-40 minutes.

If they don't like the aroma (and little taste), just take out the 15 and 5 minute additions and add .25oz to the 30 minute addition.

Something like that.

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

dunnright00

Recipes 

I just made this last night, but I UPed the hops! LOL!

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Caspean Ales and Ciders

"I'm sittin' here, completely surrounded by No Beer!" - Onslow

RichBenn

Recipes 

This beer is so light on hops....

Try turning the carbonation down(lower PSI or less priming sugar). Sometimes with lightly hopped beer, if you carb like it's budweiser, sometimes it'll be sharp, rather than flavorful.

With hops, alot of people don't like the bitterness. If you load up on late additions and cut back the 60 minute additions, you get flavor instead of bitterness. I've seen people get turned on to heavily hopped IPAs this way.

DavidSteel

Recipes 

Yeah.. seriously. I'm disappointed in myself for not adding more hops.

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

Jbt

Recipes 

I just brewed 2 batches this past weekend 1 uping the IBU to 50 or so and 1 as usual but piched a yeast starter from a Sierra Nevada bottle instead of Notty! 2 more experimental batches..

peterfuse

Recipes 

Looks like you need to update the link to the recipe on brewmastersarehouse. On your first post the link should point to http://www.brewmasterswarehouse.com/recipe/8e365620/bee-cave-brewery-haus-pale-ale

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is there anything to be said for saying another mass?

jgilbreth

Recipes 

Just opened up the first bottle, this was my first all grain. Lightest color I have ever made, excellent flavor, great head, loved it! Couldn't be happier with my first try at AG. Just a great standard ale. Definitely see why this seems to be a popular staple.

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Primary: Empty
Secondary: Empty
Bottled: Wheat Pilsner, Oatmeal Stout
Next Up: Orange Blossom Honey Hef