All-Grain - Bee Cave Brewery Haus Pale Ale - Page 11

talleymonster · 10-21-2007, 08:45 PM

100th reply to this thread!

Chad · 10-21-2007, 09:33 PM

Quote:

Originally Posted by discgolfin

Well I must say this was a success. What an easy simple and nice recipe. I used 1 extra pound of 2 row just in case. My mash temp was a bit high..not sure how this will affect. I did hit a nice 1.052 orignial gravity.

First all grain..in the books... a nice fermentation the next morning.

Jay

That's good to hear. I'm considering this one for my first foray into all grain as well. Keep us updated on how things progress.

Chad

richenrygarcia · 10-26-2007, 08:05 PM

Is converting this recipe to steeping grains/extract a simple as replacing the 2-row with the appropriate amount of LME? It seems I could steep the Vienna and Crystal before adding the LME. Am I on the right track?

ohiobrewtus · 10-26-2007, 08:14 PM

Quote:

Originally Posted by talleymonster

100th reply to this thread!

#101 actually

**Lil' Sparky** · 10-26-2007, 08:27 PM

Quote:

Originally Posted by ohiobrewtus

#101 actually

Actually, post 101 is reply 100, like he said. Sorry, I had to pull out the EAC card.

**EdWort** · 10-26-2007, 08:30 PM

Interestingly enough, it has over 6,000 views too.

**EdWort** · 10-26-2007, 08:34 PM

Quote:

Originally Posted by richenrygarcia

Is converting this recipe to steeping grains/extract a simple as replacing the 2-row with the appropriate amount of LME? It seems I could steep the Vienna and Crystal before adding the LME. Am I on the right track?

Can you do full boils? If so, give this a try.

Heat 3.5 qts of water to ~168/169F in a pot.
Heat a gallon of water to ~170 in another pot.
Add 2lb. of Vienna and 1/2 lb. of Crystal 10L (crushed grains) to the pot with the 168/169F water and stir very throughly.
Put lid on that pot, placed in oven at 150F.
Let it sit for an hour.
Pour the water (now wort) into your brew pot through your strainer. Put grains back into pot.

Pour the 170F water into the pot where your grain is, stir throughly, let sit for 10 mins. Pour that wort into your brew pot through your strainer.

You'll get 50-60% efficiency with that partial mash method.

Add additional water, extract, and hops to the brew pot and proceed like usual.

wolf08gang · 10-27-2007, 02:07 AM

Fan-freakin-tastic! I love it. Hoppy, light, the wife loves it, cheap, easy. What more could you ask for?

**kappclark** · 10-27-2007, 10:56 AM

Going for the 108th reply - I must say this has been a wonderful introduction to AG, with very little/no complication.

The results have been very well received, like at my neighbor's birthday party last night ...

EdWort - any NEW recipes in the making ?

Ryanh1801 · 11-03-2007, 12:12 AM

Just bottled today, tasted pretty darn good warm and un-carbed.