diacetyl = butter
DMS = creamed corn or similar cooked vegetable aroma
That's right -- I always get that confused, My Bad
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)
$22.00 for a batch of this. I added 1/2 pound of Crystal and went with 80L instead as well. I am hopping for a little bit darker/redder beer.
The hops I got are also higher in BU's as well. Which is fine by me....
I am transfering the first batch to secondary today. Can't wait to taste a sample
BMW has it for $19 w/o any changes, it's definitely an economical recipe. $3 more isn't bad at all for the changes. I prefer hoppier beers, mine still has another 8 or 9 days left to bottle condition to make a judgment call on it but tasted pretty good when I racked it to my bottling bucket.