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Old 06-24-2009, 11:47 AM   #1011
flyangler18
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Originally Posted by Stevorino View Post
If I'm not mistaken, Butter = DMS. The yeast will clean a lot of that up, but maybe not all of it.
diacetyl = butter
DMS = creamed corn or similar cooked vegetable aroma
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Old 06-24-2009, 12:38 PM   #1012
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The biggest problem I have with this recipe is I can't leave the damn tapper alone. I'm soon going to bring all my picnic tappers to work and leave them there so I don't drink at the beer at night...

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Old 06-24-2009, 03:08 PM   #1013
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Originally Posted by flyangler18 View Post
diacetyl = butter
DMS = creamed corn or similar cooked vegetable aroma
That's right -- I always get that confused, My Bad
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Old 06-25-2009, 08:56 PM   #1014
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$22.00 for a batch of this. I added 1/2 pound of Crystal and went with 80L instead as well. I am hopping for a little bit darker/redder beer.

The hops I got are also higher in BU's as well. Which is fine by me....

I am transfering the first batch to secondary today. Can't wait to taste a sample

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Old 06-26-2009, 12:27 AM   #1015
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Flat, warm and ten days old. YUMMY!!

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Old 06-26-2009, 11:42 AM   #1016
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Two growlers of Haus Pale Ale in the work fridge and ready to be shared at an exclusive sausage tasting and Usinger's sausage factory this afternoon. Should be awesome!

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Old 06-26-2009, 11:48 AM   #1017
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Quote:
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$22.00 for a batch of this. I added 1/2 pound of Crystal and went with 80L instead as well. I am hopping for a little bit darker/redder beer.

The hops I got are also higher in BU's as well. Which is fine by me....

I am transfering the first batch to secondary today. Can't wait to taste a sample
BMW has it for $19 w/o any changes, it's definitely an economical recipe. $3 more isn't bad at all for the changes. I prefer hoppier beers, mine still has another 8 or 9 days left to bottle condition to make a judgment call on it but tasted pretty good when I racked it to my bottling bucket.
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Old 06-26-2009, 02:57 PM   #1018
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I mashed too low and the FG was 1.008 anything I can do to get some body back in my beer?

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Old 06-26-2009, 03:15 PM   #1019
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Sausage tasting huh?

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Old 06-26-2009, 03:30 PM   #1020
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Sausage tasting huh?
Sausage Party...Sausage Fest...Sausage Sharing....Sausage Demonstration....Sausage on Parade....

What, with BCB Haus Ale, it's got to be good, whatever they do with the sausage.
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