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Labratbrew 03-26-2012 12:39 AM

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Brewed this today!
My first AG!!
Can't thank you enough Ed for all
Of the awesome recipes you have provided for all of us to use!
:Mug::


CourtHouseBrewing 03-29-2012 10:53 PM

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Quote:
Originally Posted by evandena View Post
Hmmm after some research I think I am going to try a batch sparge for my first AG because I have a round cooler with a SS braid. I'll need a FB if I want to fly sparge.
I use a $2.00 shower head in my 10 gal cooler. It's called a Sparge-O-Matic.
Works great with a pump. I can clear the wort before transfer very easy.

evandena 04-02-2012 04:30 PM

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My first time ever brewing beer, all on my DIY two tier. Im hooked! Biggest thing I learned, wort needs to be cool before taking gravity. I thought I had WAY too much water to get my preboil gravity readings, but I taking a reading in 180 degree wort won't work. Can't wait to try it!


Attachment 55258


Here's a pic of the action. My next batch will be smoother.


chalmer9 04-21-2012 10:56 PM

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Near boiling


chalmer9 04-22-2012 03:59 PM

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Ok she's fermenting! Krausen isn't terribly high, but it's bubbling away!

It's the carboy on the far right.

I hit 1.047 or so OG....close enough I hope...can't wait to try this.


Jukas 04-26-2012 03:39 AM

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Just pulled a pint of this tonight. It's finally cleared after 4 weeks in the keg. More importantly it's aged nicely and has lost that green beer flavor, the up front hop bite has subsided bringing more flavor out but with still some nice hop bitterness and aroma. It's a bit thin since I accidentally mashed at 149F so I would have liked a little bit more malt backbone, but it's a very tasty beer. Much different at 6 weeks old than when I tried it at 3

I'll definitely make this again, and plan on leaving it to condition for at least 6-8 weeks before I tap the next one.


CourtHouseBrewing 06-17-2012 01:32 PM

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This is my second batch. The first one was awesome just a little too cloudy.
So this one when the FG bottomed out I cold crashed it to 34oF for 5 days then slowly warmed it 60oF and bottled it. It was really clear after the cold crash. I conditioned it in the bottles for a week and tried it. Wow this is even better than the last.
Has anyone else cold crashed this or other brews?
Does it always help to clear the beer?


rossi46 09-22-2012 10:37 PM

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Brewed 11 gallons of this with wet hops (15 & 5 min. additions) this morning.


DSmith 10-28-2012 07:58 PM

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Quote:
Originally Posted by DSmith View Post
I brewed this 2 weeks ago, will be a 4 week primary before cold crashing & bottling. Mashed at 152F->150F (@ 60 min), controlled fermentation temp at 63F with Wyeast 1056, OG = 1.053, FG = 1.006 (6.2% ABV). I'll mash at 154F next time, but I've had dry beers go over very well.
OG = 1.053
FG = 1.008 (hydrometer)
No changes to recipe except Wyeast 1056 @ 63F

Cleared with gelatin, reyeasted with S04 @ bottling. Brewed for Thanksgiving, definitely a rebrew after the first taste.

Attachment 81346

SkippyWilliams 11-16-2012 03:51 PM

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This turned out really good. Sorry I am not the worlds great photographer, but here it is:

GRAIN BILL:
10 lbs 2-row pale malt
2 lbs Vienna Malt
1 lbs Crystal 10L Malt

BOIL and HOPS:
1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.5 oz. Cascade 6.6% at 15 min.
1.0 oz. Cascade 6.6% at 5 min.

YEAST:
Safale 05



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