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-   -   Bee Cave Brewery Haus Pale Ale (http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/)

rossi46 08-31-2011 05:03 AM

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Had three of these tonight. Good stuff.

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phoenixs4r 10-31-2011 12:30 AM

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This came out incredibly clear, and significantly more tasty than I expected. This will definitely be a hit at the company Xmas party which I brewed it for! Just enough flavor to keep me happy, and not so much that it will turn people away.

I can't get over how clear it is.

This wwill definitely be in my summer pipeline.

phoenixs4r 11-20-2011 01:05 AM

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3 weeks in fermentor, 3 weeks in bottle. Clear enough to watch the tv through. Tastes very similar to the.anchor steam pale ale. Slightly too sweer for my tastes, but will go great for the company party I brewed it for.

Thanks for the recipe!

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brian_n 12-22-2011 02:37 AM

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Brewed this up on 12/10/11, transferred to secondary yesterday (day 10), and dry hopped with about an ounce of Cascade. OG was 1.060, but I was only at 1.022 yesterday (sample tasted pretty good). It's been fermenting the whole time at about 63 F. Today it has this odd look where the top 6-8 inches below the hops are considerably darker than the rest of it. Any clue if this is normal or might be a sign of something?


pkgmsu2000 01-19-2012 02:08 AM

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i just made this brew for the first time on sunday. i copied the recipe exactly, but trimmed it down from 5.5 gallons to 3 gallons.

is this what its supposed to look like? ive never seen a color like this before...


pkgmsu2000 01-19-2012 02:08 AM

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i just made this brew for the first time on sunday. i copied the recipe exactly, but trimmed it down from 5.5 gallons to 3 gallons.

is this what its supposed to look like? ive never seen a color like this before...


TheWeeb 01-27-2012 03:35 AM

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evening brew session yesterday, OG 1.056, pitched as planned on top of the red rye yeast cake, darker color than expected, but churning away 24 hours later. On the right is half of the red rye secondaried on Red Stag soaked dark char oak.

It will be interesting to see what flavors are added to the Haus Pale from the rye yeast/trub .


oldskooldawgz 02-06-2012 09:42 PM

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I took a sample today out of curiosity and read a sg of 1.018 and my beer was really pale

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Sippin37 02-09-2012 03:00 PM

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Bottled this on 12/30 and it is definitely in its prime now. Thanks Ed!

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oldskooldawgz 03-25-2012 10:10 PM

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This was my first brew did the all grain for 1/2 a batch nice fine bubbles got a good head but needed more time in fridge


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