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Old 05-24-2011, 02:32 PM   #101
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Quote:
Originally Posted by pwndabear View Post
im drinking one right now and i love it.
Its funny, everytime I order a pale ale when I'm out I compare it to this beer. I almost always end up thinking to myself "Mines better at home..." Its gonna be tough to wait for a month till I can have a pint of this.
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Old 06-27-2011, 02:09 AM   #102
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Well, as luck would have it, Amarillo is out at my LHBS. Can I use Centennial instead (using slightly less amounts to match AAU)?
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Old 06-27-2011, 04:02 AM   #103
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I think Amarillo is fairly unique, according to my taste buds. But... any of the Northwest's "C" hops should be fine.
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Old 06-28-2011, 02:48 PM   #104
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Originally Posted by bechard View Post
Well, as luck would have it, Amarillo is out at my LHBS. Can I use Centennial instead (using slightly less amounts to match AAU)?
Same here. I subbed em for Anthum. I also used a extra packet of S-05 I had as opposed to my usual WLP001. I would have to say it is still a great beer, but damn I miss my Amarillo's and should have used my usual WLP001
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Old 07-03-2011, 04:29 PM   #105
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Looks like I'm brewing this tonight, with two substitutions...

Yeast - Wyeast 1056 American Ale (Washed Yeast, 1st Generation)

Hops - Subbed Centennial for Amarillo, as I can't get Amarillo around here right now.

Looking forward to my first partial mash!
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Old 07-04-2011, 08:19 PM   #106
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Well, brew day went well, I ended up hitting 72% efficiency for my first partial mash.

OG was 1.056 (From Expected 1.057 in Beer Smith2)

Thanks for the great recipe, can't wait for it to be ready.
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Old 05-23-2012, 03:10 PM   #107
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Thank you very much Cheshire Cat! This beer is outstanding. I made it exactly to your recipe. I now know why it won first place. Fantastic beer, fantastic aroma, my friends and I loved it. This is on my regular rotation now. I am going to brew it all grain this time but change nothing else. Thanks again cat!
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