Recipe Type: All Grain
Yeast: SafAle-05
Yeast Starter: none
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.013
IBU: 37
Boiling Time (Minutes): 60
Color: 6.2 SRM
Primary Fermentation (# of Days & Temp): 10 Days
Secondary Fermentation (# of Days & Temp): Crash Cool and Keg
Tasting Notes: Nice, Easy drinking Pale

This is my first post in the Recipe Section.

GPA : Grier Pale Ale

This was inspired off of my desire to have a nice pale on tap at all times.
It is a blend of Ed Worts's Haus Pale and Bier Munchers - Cent Blonde
Both of which I have brew many many times.

I am inspired by both due to the "cheap and easy" methodology they both implore.
It must be noted that I am not a fan of Vienna malt. It is too "bready" for me. Therefore this is less complex.


GRAIN BILL:
20# Pale Malt
1# Caramel 20L
1# Carapils

I mash @ 152 for 60min. Single Infusion I fly sparge. Therefore as far as water for mash in and sparge Please use one of the many online calculators.

HOPS:
1.5oz 8.5%AA Centennial 60min
1.0oz 8.5%AA Centennial 30min
0.5oz 5.0%AA Cascade 15min
0.5oz 5.0%AA Cascade 5min
0.5oz 8.5%AA Centennial - Dry hop (keg for me)

It is a nice easy drinking, basic pale.

I will post pics when this keg is fully carbed. I have been working on this over the summer and feel confident enough to post it now.

T$
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