All Grain Yeast:
WLP001 Yeast Starter:
No Additional Yeast or Yeast Starter:
No Batch Size (Gallons):
5.5 Original Gravity:
1.058 Final Gravity:
32.8 Boiling Time (Minutes):
4.1 Primary Fermentation (# of Days & Temp):
30 Days @ 67*F Additional Fermentation:
No Secondary Fermentation (# of Days & Temp):
N/A Tasting Notes:
Clean and Crisp. Citrus bite on the tongue with hop flavors.
11 lbs - US Pale Malt 2-Row
01 lbs - White Wheat Malt
02 oz - Hallertauer (Pellets) @ 60 mins
02 - Medium Lemon Zests @ 15 mins
02 - Medium Lemon Juices @ 15 mins
02 tsp - Rosemary @ 15 mins
.5 tsp - Irish Moss @ 10 mins
1 pkg - California Ale WLP001
8 oz - Corn Sugar for bottle priming (I like it super carb'd).
Mash at 156*F with 3.8 gallons for 45 mins, sparge at 168*F with 3.9 gallons. Now the volumes you dont have to get perfect, I just rough guess and call it good with 8 gallons of Kroger Arizona Spring Water.
Very simple brew, with good simple flavors. Nice and bubbly with great head retention, make sure to poor at a soft angle since we are purposely over carbing.
Money Shot - Only had a huge mug and one bottle didn't even come close to filling it, but beer always tastes better in a huge mug.