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Old 12-27-2012, 04:49 AM   #1
JoshJoshua
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Join Date: Mar 2012
Location: Mesa
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Default All-Grain - Aurora B's Pale Ale

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.016
IBU: 32.8
Boiling Time (Minutes): 60
Color: 4.1
Primary Fermentation (# of Days & Temp): 30 Days @ 67*F
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Clean and Crisp. Citrus bite on the tongue with hop flavors.

11 lbs - US Pale Malt 2-Row
01 lbs - White Wheat Malt
02 oz - Hallertauer (Pellets) @ 60 mins
02 - Medium Lemon Zests @ 15 mins
02 - Medium Lemon Juices @ 15 mins
02 tsp - Rosemary @ 15 mins
.5 tsp - Irish Moss @ 10 mins
1 pkg - California Ale WLP001

8 oz - Corn Sugar for bottle priming (I like it super carb'd).

Mash at 156*F with 3.8 gallons for 45 mins, sparge at 168*F with 3.9 gallons. Now the volumes you dont have to get perfect, I just rough guess and call it good with 8 gallons of Kroger Arizona Spring Water.

Very simple brew, with good simple flavors. Nice and bubbly with great head retention, make sure to poor at a soft angle since we are purposely over carbing.



Money Shot - Only had a huge mug and one bottle didn't even come close to filling it, but beer always tastes better in a huge mug.


Enjoy.

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