Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: 1 L
Batch Size (Gallons): 5.25
Original Gravity: 1.058
Final Gravity: 1.010
IBU: 38.7
Boiling Time (Minutes): 60
Color: 11.7
Primary Fermentation (# of Days & Temp): 21 @ 68
Tasting Notes: Well balenced and easily drinkable despite higher ABV (read: dangerous) clean, crisp.

All grain version of one of my first extract recipes. Slightly different than the original which was well received, but very, very tasty!

Asha Summer Ale
Brew Type: All Grain Date: 4/23/2011
Style: American Amber Ale Brewer: Steve Taylor
Batch Size: 5.25 gal Assistant Brewer:
Boil Volume: 6.65 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 %

Brewing Steps Check Time Step
1-2 Days Before Brewing Prepare Yeast Starter
Amount Item Type
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

Amount Item Type
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
1.00 lb Munich Malt (9.0 SRM) Grain
0.50 lb White Wheat Malt (2.4 SRM) Grain

Mash:
Protein Rest: Add 10.35 qt of water at 132.1 F 20 min - Hold mash at 122.0 F for 30 min
Saccrification: Add 9.20 qt of water at 197.3 F 45 min - Hold mash at 154.0 F for 30 min

Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 0.50 oz Chinook [13.00 %] (60 min) Hops
15 min 1.00 oz Sterling [7.50 %] (15 min) Hops
12 min 0.33 oz Ginger Root (Boil 12.0 min) Misc
5 min 1.00 oz Sterling [7.50 %] (5 min) Hops
5 min 1.05 oz Lemon Zest (Boil 5.0 min) Misc

Amount Item Type
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

4/23/2011 Measure Original Gravity: _1.058_______ (Estimate: 1.059 SG)
4/23/2011 Measure Batch Volume: __5.25______ (Estimate: 5.25 gal)
28 days Ferment in primary for 28 days at 68.0 F
5/21/2011 Measure Final Gravity: _1.010_______ (Estimate: 1.014 SG)
-- Keg beer at 40.0 F at a pressure of 12.3 PSI

First time using a starter. Glad I had the blow-off tube!