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-   -   Asha Summer Ale (http://www.homebrewtalk.com/f66/asha-summer-ale-245297/)

hiphopopotamus 05-13-2011 01:28 PM

Asha Summer Ale
 
All grain version of one of my first extract recipes. Slightly different than the original which was well received, but very, very tasty!

Asha Summer Ale
Brew Type: All Grain Date: 4/23/2011
Style: American Amber Ale Brewer: Steve Taylor
Batch Size: 5.25 gal Assistant Brewer:
Boil Volume: 6.65 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 %

Brewing Steps Check Time Step
1-2 Days Before Brewing Prepare Yeast Starter
Amount Item Type
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

Amount Item Type
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
1.00 lb Munich Malt (9.0 SRM) Grain
0.50 lb White Wheat Malt (2.4 SRM) Grain

Mash:
Protein Rest: Add 10.35 qt of water at 132.1 F 20 min - Hold mash at 122.0 F for 30 min
Saccrification: Add 9.20 qt of water at 197.3 F 45 min - Hold mash at 154.0 F for 30 min

Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 0.50 oz Chinook [13.00 %] (60 min) Hops
15 min 1.00 oz Sterling [7.50 %] (15 min) Hops
12 min 0.33 oz Ginger Root (Boil 12.0 min) Misc
5 min 1.00 oz Sterling [7.50 %] (5 min) Hops
5 min 1.05 oz Lemon Zest (Boil 5.0 min) Misc

Amount Item Type
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

4/23/2011 Measure Original Gravity: _1.058_______ (Estimate: 1.059 SG)
4/23/2011 Measure Batch Volume: __5.25______ (Estimate: 5.25 gal)
28 days Ferment in primary for 28 days at 68.0 F
5/21/2011 Measure Final Gravity: _1.010_______ (Estimate: 1.014 SG)
-- Keg beer at 40.0 F at a pressure of 12.3 PSI

First time using a starter. Glad I had the blow-off tube!

BridgewaterBrewer 06-17-2014 04:57 PM

how did this turn out?


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