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-   -   American Red Ale (http://www.homebrewtalk.com/f66/american-red-ale-39586/)

Spyk'd 09-24-2007 02:39 AM

American Red Ale
American Red Ale

9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley

60 minute mash @ 154.

2 oz. Willamette @ 60 minutes

Whole leaf hops.

Wyeast #1056 American Ale

BrewDey 11-05-2008 09:03 PM

Going to brew this for a second time this weekend...I really liked the 1st batch, it's amazing how simple is often better.

AgainRelined 02-25-2009 04:02 PM

I used a variation of this recipe for my second all-grain attempt.

I used Irish Ale yeast instead, and changed the times for adding the hops a bit since I was using pellets.

My hydrometer broke right before brewing, so I won't have the best notes. But I hope to return with some positive feedback on how the finished product tastes.

Beerthoven 04-05-2009 01:15 PM

I brewed this in January and am drinking it now. It's a very good beer, thank you!


mookie1010 07-29-2009 09:36 PM

I'm trying to decide between this and EdWort's Stone IPA clone for this weekend. Either will be my 1st all grain.

mdstrobe 10-12-2010 02:08 AM

I'm thinking about brewing this, two 3 gallon recipes in my two new glass carboys and using Wyeast 1056 and WL East Coast Ale.

Whatyda think?

mdstrobe 10-12-2010 02:09 AM

Also, since we're using 2 Row, I'm increasing the boil time to 90

AnchorBrewer 04-22-2012 01:16 AM

Just brewed this, and its tasty, but very red at all, just brown. Could have measured poorly and gotten more than 2 oz of roasted barley. Next time i'll use one oz.

finsfan 08-28-2013 06:37 PM

anyone else have this not come out as red? I have crystal 60 already, could i use 1.5lbs and still get the same results?

michiganflyer 11-02-2013 02:57 PM

I brewed this in August, and just finished off the keg.
It was nice and red and really great flavor.
I will be doing this one again.
Easy, and tasty.

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