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Old 07-08-2007, 03:28 PM   #1
deharris
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Default American Philological Association American Pale Ale (APA.APA)

Recipe Type: Extract
Yeast: Wyeast 1056 American Ale
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.020
IBU: 40
Boiling Time (Minutes): 60
Color: 12 HCU (~8 SRM)
Primary Fermentation (# of Days & Temp): 7 at 70 F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 14 at 70 F

This beer is brewed in honor of the American Philological Society, a learned society of scholars of Greco-Roman antiquity housed at the University of Pennsylvania.

6.6 lbs. Northwestern Gold LME (6-10 L)

Specialty Grains:
8 oz. German/Weyermann CaraMunich I (30-45 L)
6 oz. German/Weyermann CaraFoam (1.5-2 L)

1.5 oz. Perle (8% AA, 60 min.)
.5 oz. Warrior (16% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Perle (8% AA, 15 min.)
1 oz. Cascade (aroma)
.5 oz. Cascade (dry-hopping)

Specialty grains are steeped in 2 gallons of water at 155 F for 30 mins. 3.3 lbs. of LME are added at start of boil. Remainder is added after 45 mins. (15 mins. before flameout).

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Old 07-14-2007, 02:07 PM   #2
deharris
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I just racked the inaugural batch of APA.APA to secondary. Oh God, so good! The color is great (like a SNPA but without the red tones) and the taste...even at this raw stage I know it's going to be good...knock on wood. The bitterness is there but not overpowering. Nice aroma. I can't wait to try it after two weeks.

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