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Old 05-17-2008, 02:50 AM   #1
wizardofza
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Location: Buffalo, NY
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Default American Brown Ale

Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: Yep
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 30
Boiling Time (Minutes): 60
Color: 19 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.56 gal
Estimated OG: 1.053 SG
Estimated Color: 19.9 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 79.17 %
1 lbs Amber Malt (22.0 SRM) Grain 8.33 %
1 lbs Victory Malt (25.0 SRM) Grain 8.33 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4.17 %
0.75 oz Amarillo Gold [8.90 %] (60 min) Hops 19.1 IBU
0.50 oz Tettnang [4.50 %] (30 min) Hops 5.5 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 5.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 3.72 gal of water at 162.6 F 151.0 F

Kegged and forced carbed at 10psi. It tasted delicious. Nice and nutty but not overpowering. FG : 1.012.



I brewed this a couple months ago, and just kicked my keg of it. This is BY FAR, my favorite beer I've brewed to date. A definite do-over!

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