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Old 11-04-2011, 03:59 PM   #1
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Default All-Grain - American "Amber-illo"

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 41.5
Boiling Time (Minutes): 60
Color: 13.9
Primary Fermentation (# of Days & Temp): 14 @ 64 degrees
Secondary Fermentation (# of Days & Temp): 7 @ 68 degrees
Tasting Notes: Hop forward American Amber very fruity/piney but still malty

My first attempt at an Amber and I think it turned out great! It has a good malt backbone but the fruity Amarillos shine through. I was going to go with Amarillo to dry hop also but wanted to try out the Falconer's Flight I recently picked up...great decision!

Enjoy!



Ingredients:

8 Pounds American 2-Row (80%)
.75 Pound Crystal 60L (7.5%)
.5 Pound Crystal 120L (5%)
.5 Pound Vienna Malt (5%)
.25 Pound Victory Malt (2.5%)

.70 OZ Columbus (14%) 60 min
.5 OZ Amarillo Gold (6.9%) 10 min
.5 OZ Amarillo Gold (6.9%) 5 min
1 OZ Amarillo Gold (6.9%) 0 min
1 OZ Falconer's Flight dry hop

Mash at 154 for 60 min

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Old 11-04-2011, 05:08 PM   #2
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Sounds great! Cheers!

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Old 11-05-2011, 02:19 AM   #3
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I brewed this up today! it smells and looks great.

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Old 11-05-2011, 01:04 PM   #4
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Quote:
Originally Posted by pepper1024 View Post
I brewed this up today! it smells and looks great.
Awesome! Let me know how it turns out for you
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Old 12-08-2011, 01:44 PM   #5
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Any updates on how this turned out?

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Old 12-12-2011, 02:07 AM   #6
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I didnt dry hop it, but it turned out really clean and drinkable. All of my friends have really enjoyed it

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Old 12-12-2011, 12:21 PM   #7
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Originally Posted by pepper1024 View Post
I didnt dry hop it, but it turned out really clean and drinkable. All of my friends have really enjoyed it
Great! Glad it turned out well for you
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