All Grain Yeast:
WLP001 Batch Size (Gallons):
5 Original Gravity:
1.056 Final Gravity:
70 Boiling Time (Minutes):
9.4 Primary Fermentation (# of Days & Temp):
21 Secondary Fermentation (# of Days & Temp):
7 Tasting Notes:
Not a hopbomb. Bitter with sweetness and subtle citrus notes.
.5 Amber Malt
.5 Crystal 60
.5 Honey Malt
Mash 3.5 gal 50min at 158
Sparged 3.5 gal at 168
start boil volume 5.5-6 gallons
blend 1 oz each of Simcoe(12.2AA), Chinook (11.8AA), and Cascade (6.4AA) during 60 minute boil.
add hops continuously during boil. Hop heavily during first 15 minutes and last 15 minutes of boil.
Ferment for 3 weeks. Dry hop with 1 oz cascade 5-7 days.
Really, really simple tasty IPA recipe. This reminds me a lot of Victory's Hop Devil, in color, bitterness, and strength. This one weighed in for me at 6.3%. I would probably increase the dry hop as there isn't much of a nose on this.