Recipe Type: All Grain
Yeast: Safale S-05
Yeast Starter: N/A
Batch Size (Gallons): 5.5
Original Gravity: 1.049
Final Gravity: 1.012
IBU: 40
Boiling Time (Minutes): 60
Color: 7.7
Primary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Light, Dry, and Crisp. Light sweet citrus up front form the amarillo.

Amarillo Simplicity
10-A American Pale Ale



Size: 5.52 gal
Efficiency: 75%
Attenuation: 75.4%
Calories: 162.03 per 12.0 fl oz

Original Gravity: 1.049 (1.045 - 1.060)
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Terminal Gravity: 1.012 (1.010 - 1.015)
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Color: 7.7 (5.0 - 14.0)
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Alcohol: 4.82% (4.5% - 6.0%)
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Bitterness: 39.88 (30.0 - 45.0)
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Ingredients:
9 lbs Maris Otter
0.5 lbs Crystal Malt 20°L
.5 lbs Barley Flaked
.5 lbs Rice Hulls
1 oz Amarillo (9.8%) - added first wort, boiled 60 min
.5 oz Amarillo (9.8%) - added during boil, boiled 10 min
0.5 oz Amarillo (9.8%) - added during boil, boiled 0.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
0.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
60 minute mash at 150F


Results generated by BeerTools Pro 1.0.29

This started out as a SMaSH recipe but quickly got a few tweaks. Due to my ability to get distracted easily, my mash was about 90 minutes. Hit 80% efficiency and due to the prolonged mash it was super fermentable, it dried out to 1.008. A bit too dry for what I wanted but still worthy of posting my first recipe.