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#1 | |||
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3+ years, 142 brews
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#2 |
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I am Jack's cold sweat
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did you end up with any grassyness from the amarillo with a dryhop that long?
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THIRSTY GOAT BREWING COMPANY On Deck:Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4 |
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#3 | |
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3+ years, 142 brews
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No grassiness, just a lot of orange/citrus.
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